CORNMEAL PAN ROLLS
These delightful golden rolls are always requested at Thanksgiving and Christmas. The recipe is one we've enjoyed for years. -Vivian Eccles, Gridley, Kansas
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, cornmeal, sugar, yeast and salt. In a small saucepan, heat water and 2 tablespoons butter to 120°-130°. Add to dry ingredients; beat until moistened. Add egg; beat on medium speed for 3 minutes. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into 18 pieces. Shape each piece into a ball. Place in a greased 13x9-in. baking pan or two 9-in. round baking pans. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 400° for 15-20 minutes or until golden brown. Melt remaining butter; brush over rolls. Invert onto wire racks.
Nutrition Facts : Calories 105 calories, Fat 2g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 155mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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Amanda Stones
[email protected]Not bad, but not the best cornbread I've ever had.
Eathan Chipps
[email protected]I'll definitely be making these again!
Saidul Miah
[email protected]A great side dish for any meal.
Omnia Esam
[email protected]Easy to make and very tasty.
Fadi Goraya
[email protected]These rolls were delicious! I love the combination of cornmeal and honey. I'll definitely be making them again for my next party.
Ceejay Meyer
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected. They were still tasty, but I was a bit disappointed.
Krz Tol
[email protected]These rolls were a bit dry for my taste, but they had a good flavor. I think I'll try adding some butter or honey to the batter next time.
Shakib Chayed
[email protected]I'm not a huge fan of cornbread, but these rolls were surprisingly good. They were light and fluffy, with a subtle sweetness. I'll definitely make them again.
Hopefulhope Hope
[email protected]These rolls were easy to make and turned out great! I used half white cornmeal and half yellow cornmeal, and they had a lovely flavor and texture.
Awaos Awsi
[email protected]I've tried many cornbread recipes, but this one is by far the best. The rolls were moist, flavorful, and had a beautiful golden crust. I highly recommend this recipe!
M Hashim Gaho
[email protected]These cornmeal pan rolls were a hit with my family! They were soft, fluffy, and had the perfect amount of sweetness. I'll definitely be making these again.