CORNMEAL PAN ROLLS

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Cornmeal Pan Rolls image

These delightful golden rolls are always requested at Thanksgiving and Christmas. The recipe is one we've enjoyed for years. -Vivian Eccles, Gridley, Kansas

Provided by Taste of Home

Time 45m

Yield 1-1/2 dozen.

Number Of Ingredients 8

2-1/2 cups all-purpose flour
1/2 cup cornmeal
2 tablespoons sugar
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
1 cup water
3 tablespoons butter, divided
1 large egg, room temperature

Steps:

  • In a large bowl, combine the flour, cornmeal, sugar, yeast and salt. In a small saucepan, heat water and 2 tablespoons butter to 120°-130°. Add to dry ingredients; beat until moistened. Add egg; beat on medium speed for 3 minutes. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into 18 pieces. Shape each piece into a ball. Place in a greased 13x9-in. baking pan or two 9-in. round baking pans. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 400° for 15-20 minutes or until golden brown. Melt remaining butter; brush over rolls. Invert onto wire racks.

Nutrition Facts : Calories 105 calories, Fat 2g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 155mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

Amanda Stones
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Not bad, but not the best cornbread I've ever had.


Eathan Chipps
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I'll definitely be making these again!


Saidul Miah
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A great side dish for any meal.


Omnia Esam
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Easy to make and very tasty.


Fadi Goraya
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These rolls were delicious! I love the combination of cornmeal and honey. I'll definitely be making them again for my next party.


Ceejay Meyer
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I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected. They were still tasty, but I was a bit disappointed.


Krz Tol
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These rolls were a bit dry for my taste, but they had a good flavor. I think I'll try adding some butter or honey to the batter next time.


Shakib Chayed
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I'm not a huge fan of cornbread, but these rolls were surprisingly good. They were light and fluffy, with a subtle sweetness. I'll definitely make them again.


Hopefulhope Hope
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These rolls were easy to make and turned out great! I used half white cornmeal and half yellow cornmeal, and they had a lovely flavor and texture.


Awaos Awsi
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I've tried many cornbread recipes, but this one is by far the best. The rolls were moist, flavorful, and had a beautiful golden crust. I highly recommend this recipe!


M Hashim Gaho
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These cornmeal pan rolls were a hit with my family! They were soft, fluffy, and had the perfect amount of sweetness. I'll definitely be making these again.


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