QUICK HOLIDAY CRANBERRY BISCUITS
Here's a quick accompaniment for turkey or chicken soup. It a good way to use up leftover cranberry sauce from Thanksgiving or Christmas dinner. From Jean Pare's Company's Coming Soups & Sandwiches.
Provided by Dreamer in Ontario
Categories Low Protein
Time 15m
Yield 10 biscuits, 10 serving(s)
Number Of Ingredients 2
Steps:
- Grease medium sized muffin tin.
- Put 1 tbsp of the cranberry sauce into each cup.
- Place biscuit into each cup.
- Bake at 425F for 10 minutes or until nicely browned.
Nutrition Facts : Calories 27.9, Sodium 5.4, Carbohydrate 7.2, Fiber 0.2, Sugar 7
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Two Thu
[email protected]I love the way these biscuits smell when they're baking. They fill the whole house with a wonderful aroma.
Waqas love Love
[email protected]These biscuits are the perfect holiday treat. They're festive and delicious, and they're always a crowd-pleaser.
Ali _Malik
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them.
Siam Kausar
[email protected]These biscuits were a little too dense for my taste. I think I'll try using a different recipe next time.
Safiullah Bhutto 786
[email protected]I've never made biscuits before, but these were so easy to follow. They came out perfect and my family loved them!
Lidia Reyes
[email protected]These biscuits were a breeze to make and they turned out delicious! I will definitely be making them again.
Ayobami Mizmercy
[email protected]I'm not a big fan of cranberries, but I still enjoyed these biscuits. They were light and fluffy, and the lemon glaze was the perfect finishing touch.
Levy Charles
[email protected]These biscuits were so good! I loved the combination of the sweet cranberries and the tart lemon.
Houssem Ed
[email protected]I made these biscuits for my family and they loved them! They're the perfect comfort food for a cold winter day.
Asad Durrani
[email protected]These biscuits were a little dry for my taste. I think I'll try adding some more butter next time.
Mostwa Amut
[email protected]These biscuits are the perfect size for a snack or a light breakfast. I also love that they're made with whole wheat flour.
Bobby Tremble
[email protected]I love how easy these biscuits are to make. I can have them in the oven in just a few minutes.
Ali Asgar
[email protected]These biscuits were a little too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
md nazrul
[email protected]I've made these biscuits several times now and they always turn out perfect. They're the perfect addition to any holiday meal.
Edward Ola
[email protected]These biscuits were a hit at our holiday party! They were so easy to make and everyone loved them.