CORNMEAL CAKE WITH CREAM AND BERRIES
Dollopsofwhipped cream andfresh blackberries are sandwiched between sweet cakemade with cornmeal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 9-inch-square cake
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Brush a 9-by-9-inch baking pan with butter. Sprinkle with flour; shake to coat. Tap out excess; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter, 3/4 cup sugar, and honey until fluffy, about 3 minutes. Add eggs one at a time. Beat until incorporated; do not overbeat. Add sour cream; mix to combine. Whisk together flour, cornmeal, baking powder, and salt. Add dry ingredients to batter; mix to combine. Scrape sides of bowl with a spatula; mix again.
- Spread batter in prepared pan. Brush with water; sprinkle with remaining sugar. Bake until cake springs back when gently pressed in the center, about 30 minutes. Cool slightly on a wire rack. Whip cream. Cut cake into squares; split. Fill with cream and berries.
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seun david
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out amazing! My family loved it and I will definitely be making it again.
haleluya Tilahun
[email protected]This was the perfect cake for a summer party! The cornmeal gave it a nice texture and the cream and berries were so refreshing. All my guests loved it!
Tasfik Ahmed orko
[email protected]This recipe was easy to follow and the cake turned out great! I loved the unique flavor of the cornmeal and the cream and berries were a perfect addition. I will definitely be making this cake again.
Hawa Vs
[email protected]Not a fan of this recipe. The cake was dry and the cream and berries were too sweet.
Salam Sheikh
[email protected]This cake was a little bland for my taste. I think I would add some spices or extracts next time to give it more flavor.
Sudais khane
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might try adding more butter or oil next time.
Hailey Reams
[email protected]This cake was a bit too dry for my taste. I think I would add more liquid next time. The cream and berries were a nice touch, but they didn't really make up for the dryness of the cake.
Agene Linda
[email protected]I'm not a big fan of cornmeal cakes, but this one was actually pretty good. The cake was moist and flavorful, and the cream and berries were a delicious topping. I would definitely make this cake again if I was in the mood for a cornmeal cake.
Lobby Ramuki
[email protected]This recipe is a great way to use up leftover cornmeal. The cake is moist and flavorful, and the cream and berries add a nice touch of sweetness and freshness. I would definitely make this cake again.
Jill Lotzer
[email protected]This cake is so unique and delicious! The cornmeal gives it a delightful texture and the cream and berries add a touch of sweetness and tartness. I love that it's also relatively easy to make.
Youbani Karki
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The cornmeal cake was moist and flavorful, and the cream and berries were a delicious topping. I would definitely make this cake again.
Sultan Pathan
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and texture. The cream and berries were a great addition, adding a touch of sweetness and freshness. I would definitely recommend this cake to anyone looking for a delicious and easy-t
Ysysh3y Hsjusis
[email protected]This cake was easy to make and very tasty. The cornmeal gave it a nice texture and the cream and berries were a delicious topping. I would definitely make this cake again.
Phillip Legate
[email protected]This was a great recipe. I made it exactly as written and it turned out perfectly. The cake was moist and flavorful, and the cream and berries were a delicious addition. I will definitely be making this cake again.
Carris Paige
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the cream and berries were the perfect complement. I especially loved the crunchy topping. I will definitely be making this cake again and again.
Riley Nida
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and texture of the cornmeal cake. The cream and berries were a great addition, adding a touch of sweetness and freshness. I would highly recommend this cake to any
Nooren Shakeel
[email protected]This cornmeal cake with cream and berries was a delight! The cake was moist and flavorful, with a perfect crumb. The cream and berries added a delightful sweetness and tartness that balanced out the cornmeal perfectly. I will definitely be making thi