CORNMEAL BATTERED FRIED CHICKEN
Make and share this Cornmeal Battered Fried Chicken recipe from Food.com.
Provided by southern chef in lo
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Wash the chicken and in large saucepan. Cover the chicken with slightly salted water and bring to a boil. After it boils, reduce the heat and cover and simmer for 20 minutes. (the boiling is done to almost cook the chicken so the cornmeal does not burn).
- Drain the chicken and pat dry with paper towels.
- For the batter: Combine all the dry ingredients in a medium bowl; mix well. Add the egg, milk, and oil to the flour mixture; mix well until smooth.
- Heat oil for frying to 365°F.
- Dip the chicken pieces one at a time in the batter and gently shake off the excess batter. Carefully lower into hot oil.
- Fry 2 to 3 pieces at a time for 2 to 3 minutes or until golden, turning only once.
- Carefully remove and drain on paper towels, or paper bag.
- Keep warm while frying the remaining chicken.
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Cassidy Wozencroft
[email protected]I'm going to try this recipe tonight.
Rethabile Basi
[email protected]This recipe looks delicious.
kerry oliver
[email protected]I can't wait to try this recipe.
abosede eniola
[email protected]This recipe is a must-try for any fried chicken lover.
Kelly Nsidibe (Alonzokubani)
[email protected]I'm going to make this recipe again for my next party.
Khalil Khalial
[email protected]This is a great recipe for a weeknight meal.
chathur chandana
[email protected]I would highly recommend this recipe to anyone who loves fried chicken.
Abdul Wahab Ansari
[email protected]This recipe is definitely a 5-star recipe.
Dodinpptwowin11 Henderson
[email protected]I served the chicken with mashed potatoes and green beans.
Mercy Osazee
[email protected]I added some cayenne pepper to the batter for a little extra spice.
Phul Babu Yadav
[email protected]I used a cast iron skillet to fry the chicken and it worked perfectly.
Nanyondo Halimaha
[email protected]I made this recipe with boneless, skinless chicken breasts and it turned out great.
jass99 italy
[email protected]I'm not a huge fan of fried chicken, but this recipe changed my mind. The chicken was so good!
Khasaf
[email protected]I followed the recipe exactly and the chicken turned out perfect.
Raghad
[email protected]This is the best fried chicken recipe I've ever tried. The chicken was so tender and flavorful.
Vindaya Hiruni
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken.
Maridza Colon
[email protected]This recipe is a keeper! The chicken was crispy on the outside and juicy on the inside. The cornmeal batter was flavorful and gave the chicken a nice golden-brown color.