DELICIOUS CHRISTMAS COOKIES
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl combine graham cracker crumbs, flour and baking powder.
- In a separate, large bowl combine condensed milk and butter; beat until smooth. Stir in graham cracker mixture, mixing well. Stir in coconut and chocolates.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake in preheated oven for 7 to 9 minutes, or until lightly browned. Allow cookies to cool on baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 99.8 calories, Carbohydrate 13.2 g, Cholesterol 8.1 mg, Fat 4.8 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 3.1 g, Sodium 59.3 mg, Sugar 10.3 g
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Eklavya karki
[email protected]These cookies are a family tradition in our house. We make them every year for Christmas and they are always a hit. Thanks for sharing the recipe!
Ken Wilcox
[email protected]I'm not sure if I have all of the ingredients for this recipe. Is there anything I can substitute for the buttermilk?
Sainbux Khaskheli
[email protected]These cookies look so good! I'm definitely going to make them for my holiday party. Thanks for sharing the recipe.
Bilal Jameel
[email protected]I'm allergic to coconut, so I'm wondering if I could substitute another ingredient. Do you think chopped walnuts or pecans would work?
Choudhary Ali
[email protected]These cookies sound like the perfect holiday treat. I love the idea of using coconut and cranberries. I'll definitely be giving this recipe a try.
Sz BaLOch
[email protected]I'm not a big fan of Christmas cookies, but these ones might change my mind. They look so delicious and I love the combination of flavors.
King Love
[email protected]I love the way these cookies look! They are so festive and perfect for Christmas. I can't wait to try them.
Preshbeatz
[email protected]These cookies are amazing! They are so easy to make and they taste like they came from a bakery. I will definitely be making these again.
Lyn Gamor
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Isabelle Neesam
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Loser Loser
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of coconut, but I'm so glad I did! The coconut flavor is very subtle and the cookies are so moist and chewy.
Siddiqur Rahman
[email protected]These cookies are delicious! I love the combination of flavors and textures. They are perfect for a holiday party or a special occasion.
joseph boateng
[email protected]I've been making these cookies for years and they are always a favorite. They are so soft and chewy, and the perfect holiday treat.
Shamiul islam
[email protected]These cookies were a hit at our Christmas party! They were so easy to make and everyone loved them.