CROCK POT TANGY ITALIAN BEEF SANDWICHES

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Crock Pot Tangy Italian Beef Sandwiches image

A quick meal for now and later. This meat freezes well..if you have any left that is. This recipe is courtesy of Betty Crocker.

Provided by PaulaG

Categories     One Dish Meal

Time 12h15m

Yield 12 serving(s)

Number Of Ingredients 7

3 -4 lbs boneless sirloin tip roast, trimmed of fat
1/4 cup packed brown sugar
1 (16 ounce) bottle Italian dressing
2 teaspoons italian seasoning
1 large onion, sliced
1 bell pepper, sliced
12 sandwich buns, split and toasted

Steps:

  • Spray the inside of a 4 quart crock pot with cooking spray.
  • If beef is tied, remove strings and netting.
  • Place the beef in the crock pot arrange onion and bell pepper slices on top.
  • Sprinkle with brown sugar and pour on the dressing.
  • Cover and cook on low heat for 10 to 12 hours.
  • Remove beef from crock pot and using 2 forks shred the meat.
  • Return shredded meat to crock pot and sprinkle with Italian seasoning, stir to mix well.
  • Use a slotted spoon to remove meat from broth and serve on toasted buns with your choice of sides.

Abcd 1234
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This recipe was a waste of time and ingredients.


Carlos Aguilar
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I'm glad I tried this recipe, but I don't think I'll be making it again.


Zajid Saddiquee
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This recipe was a great starting point, but I think it could be improved with a few tweaks.


Georgia Goldstone
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I would make this recipe again, but I would make a few changes.


Thabiso Xolo
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Overall, I thought this recipe was just okay.


Alex Chavez
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The meat was a little dry, but the sauce was delicious.


Bilal Nnn
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I found the sauce to be a bit too sweet.


MD:Mamun Ali
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This dish was a little too tangy for my taste, but my husband loved it.


Inamullah Sikander
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This recipe is a keeper! I will definitely be making it again.


Bobby Sherwood
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I'm not a huge fan of Italian beef sandwiches, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was packed with flavor.


Khan M
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The leftovers from this recipe were even better than the first night! I made a batch of sandwiches for lunch the next day, and they were delicious.


Hareem Zaroon
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I loved how easy this recipe was to make. I just threw everything in my crock pot and let it cook all day. When I came home, dinner was ready!


Mujeeb Lashari
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This tangy Italian beef sandwich was a hit with my family! The meat was so tender and flavorful, and the sauce was the perfect balance of tangy and sweet.


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