For more-generous portions, cook one hen per person. If you do, use two roasting pans, and double the other ingredients.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h5m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. Place hens in a roasting pan, breast sides up. Place 2 thyme sprigs and 1 lemon half in cavity of each hen. Loosen skin from breast, and place remaining thyme and the parsley underneath. Squeeze remaining lemon halves over hens. Rub butter all over hens. Season generously with salt and pepper.
- Roast hens, rotating pan halfway through, until skin turns golden brown and an instant-read thermometer inserted into the thickest part of the thigh registers 180 degrees, 45 to 50 minutes. Let stand 10 minutes. Cut hens in half lengthwise. Garnish with thyme sprigs, and serve with lemon wedges.
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Coraline Bustamante
bustamante-coraline@hotmail.frThis recipe is a great way to cook chicken. The chicken is moist and flavorful, and the sauce is delicious. I will definitely be making this again.
Saw Aung
asaw@yahoo.comI made this recipe for a dinner party and it was a huge success. The chicken was cooked perfectly and the sauce was delicious. I highly recommend this recipe.
LYRIC Williams
w62@gmail.comThis recipe is easy to follow and the results are amazing. The chicken is moist and flavorful, and the sauce is delicious. I will definitely be making this again.
Linda dbw Foster
d_linda@gmail.comI've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Ashraf Md
md.ashraf8@hotmail.comThis recipe is a great way to cook chicken. The chicken is moist and flavorful, and the sauce is delicious. I will definitely be making this again.
Sajjad Deshi
s_deshi@aol.comI made this recipe for a dinner party and it was a huge success. The chicken was cooked perfectly and the sauce was delicious. I highly recommend this recipe.
Mughal Sab
m.s9@yahoo.comThis recipe is easy to follow and the results are amazing. The chicken is moist and flavorful, and the sauce is delicious. I will definitely be making this again.
Davy Odwyer
davy_odwyer@aol.comI've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Danyl Khan
khan.danyl98@hotmail.frThis recipe is a keeper! The chicken was so moist and flavorful, and the sauce was to die for. I will definitely be making this again and again.
christain akunna
a.christain84@hotmail.comI made this recipe last night and it was a hit! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Mayal Zehra
zehra.m@aol.comThis is a great recipe! The chicken was moist and flavorful, and the lemon-herb sauce was delicious. I will definitely be making this again.