CORNED BEEF HASH BRITISH STYLE
This is my husband's favorite meal. I always had a different version of Corned beef hash until I met my Scottish husband who taught me how it was meant to be made. It is a wonderful casserole type dish that is very filling and perfect for cold nights in. Serve with vegetables or crusty French bread.
Provided by KAVA48
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h15m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place the potatoes in a large pot with just enough water to cover. Bring to a boil and simmer until tender, about 10 minutes. Drain and mash, flavoring with milk, butter, salt or however you like to make them.
- Pour the baked beans into the bottom of a 1 1/2 quart casserole dish. Slice the corned beef and arrange on top of the beans in an even layer. Season with a few dashes of Worcestershire sauce. Top with mashed potatoes.
- Bake uncovered for 25 minutes in the preheated oven. The mashed potatoes should start to crisp up but not yet brown. Top with the cheese and return to the oven. Bake for another 20 minutes, or until cheese is browned.
Nutrition Facts : Calories 446.9 calories, Carbohydrate 59.1 g, Cholesterol 60.2 mg, Fat 12.7 g, Fiber 8.5 g, Protein 26.6 g, SaturatedFat 6 g, Sodium 909.6 mg, Sugar 8 g
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Pretty Black
[email protected]I've made this corned beef hash several times now and it's always a hit. It's so versatile, I can serve it for breakfast, lunch, or dinner. I also love that it's a great way to use up leftover corned beef.
Ryan Sole
[email protected]This corned beef hash is the perfect way to use up leftover corned beef. It's hearty, flavorful, and easy to make. I love that I can customize it to my own taste.
Bbbhk Bbbh look
[email protected]This corned beef hash is a lifesaver. It's so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and reheat it when I'm ready to eat.
Kazibwe Julius
[email protected]I'm so glad I found this corned beef hash recipe. It's the best I've ever had. The flavors are perfect and the texture is just right.
Agbenu Godson
[email protected]This corned beef hash is a family favorite. It's easy to make and always turns out delicious. I love that I can customize it to my own taste.
MD sahin Sahin
[email protected]I've made this corned beef hash several times now and it's always a hit. It's so versatile, I can serve it for breakfast, lunch, or dinner. I also love that it's a great way to use up leftover corned beef.
Pabitra Gurung
[email protected]This corned beef hash is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that I can make it ahead of time and reheat it when I'm ready to eat.
Mavis Ofori
[email protected]I made this corned beef hash for a brunch party and it was a huge success. The guests raved about the flavor and the presentation. I will definitely be making this again for future parties.
Chikito Miguel
[email protected]This corned beef hash was a hit with my family! Everyone loved the flavor and the crispy potatoes. I will definitely be adding this recipe to my regular rotation.
Jahiem Stewart
[email protected]I'm not usually a fan of corned beef hash, but this recipe changed my mind. The flavors were perfectly balanced and the texture was just right. I will definitely be making this again.
shambhu Prasad
[email protected]This is one of my favorite corned beef hash recipes. It's so easy to make and always turns out delicious. I love that I can use leftover corned beef, which makes it a great way to use up leftovers.
lihsus stha
[email protected]I made this corned beef hash for breakfast this morning and it was the perfect way to start my day! It was hearty and filling, and the flavors were spot on. I especially loved the crispy bits of potato.
Man man Lonria
[email protected]This corned beef hash was absolutely delicious! I loved the combination of flavors and textures. The beef was tender and flavorful, the potatoes were perfectly cooked, and the onions added a nice sweetness. I will definitely be making this again!