CAJUN PECAN CATFISH
This is one of our favorite recipes. It's quick, easy and delicious. Just serve with a side salad, biscuits and mixed fruit for dessert. We like it a lot for Christmas Eve. -Jan Wilkins, Blytheville, Arkansas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. In a small bowl, combine oil, lemon juice, Cajun seasoning and thyme. In another bowl, combine pecans, cheese, bread crumbs, parsley and 1 tablespoon of the oil mixture., Place catfish in a greased 15x10x1-in. baking pan. Brush with remaining oil mixture. Spread pecan mixture over fillets. Bake until fish flakes easily with a fork, 10-15 minutes.
Nutrition Facts : Calories 377 calories, Fat 28g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 277mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 29g protein.
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Nawid Ahmad Talash
[email protected]I'm not a fan of spicy food, so I omitted the Cajun seasoning. The catfish was still delicious, but I missed the extra kick.
Ajaratt auntymi
[email protected]This recipe is a little time-consuming, but it's worth the effort. The catfish is so flavorful and the pecan crust is to die for.
Trinity Baby
[email protected]I'm allergic to pecans, so I used almonds instead. The catfish was still delicious, but I missed the nutty flavor of the pecans.
cabdi Caziiz
[email protected]This recipe is a great way to use up leftover catfish. I made a few changes to the recipe, but the end result was still delicious.
Kol UK
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The catfish is always crispy on the outside and flaky on the inside.
Felix Chukwuemeka
[email protected]This recipe was a little too complicated for me. I had to make a few substitutions and the end result wasn't as good as I had hoped.
Li Titus
[email protected]I'm not a big fan of catfish, but I tried this recipe and was pleasantly surprised. The catfish was cooked perfectly and the Cajun seasoning was delicious.
Shire Cali
[email protected]I made this recipe for a dinner party and everyone raved about it. The catfish was so tender and flaky, and the Cajun seasoning was perfect.
punjabi mela
[email protected]The catfish was a little too spicy for my taste, but I'm sure others would enjoy it.
Ahmzd Mzx
[email protected]I love how easy this recipe is to follow. Even though I'm not a very experienced cook, I was able to make this dish without any problems.
Manana Maluleke
[email protected]This catfish recipe was a hit with my family! The Cajun seasoning and pecan crust added so much flavor and the fish was cooked to perfection.