CORNBREAD DRESSING WITH CHICKEN PIECES
I checked "Just a Pinch" Southern cornbread dressings and not any of them was this recipe. It was the recipe that my mother always made. We did not have a turkey when I was growing up. We would have to buy one at the store and we could not afford one. We lived in the country. We had chickens for eggs and for eating. So each year...
Provided by Lois Adams
Categories Casseroles
Time 3h50m
Number Of Ingredients 9
Steps:
- 1. Boil cut up chicken until very tender and almost fall off bones. Be sure to boil the chicken skin and fat too. Save the broth and add water if necessary to make 6 cups. Bone the chicken and throw away the skin unless you really like it. Tear chicken into pieces. Set aside.
- 2. In a large bowl, put your bread crumbs, sage, black pepper, salt. Mix
- 3. Add chopped onions, chopped boiled eggs and broth.
- 4. Mix in the chickens and stir. It should be a little soft but not like soup.
- 5. Pour into a lightly greased 10 X 14 casserole pan. Bake at 400° for 45 to 50 minutes or until done.
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Harmony Jesus
h.jesus61@hotmail.comThis dressing is a great way to add some extra flavor to your Thanksgiving meal.
Jasmine Vickers
vickers.j@gmail.comI'm not a big fan of cornbread, but I loved this dressing.
gena Rom
rgena31@gmail.comThis dressing is a bit too bland for my taste.
Gggg Gggg
g_g91@aol.comI made this dressing for a crowd and it was a big hit.
Chinny Cute
c5@hotmail.frThis dressing is a great way to use up leftover cornbread and chicken.
Xusca Mangual
xusca_mangual@gmail.comI'm not a fan of the texture of this dressing.
Amelia Ryan
r-a@yahoo.comThis dressing is a bit too salty for my taste.
Dangme TV
dtv90@yahoo.comI added some chopped pecans to my dressing and it was delicious.
Sean Shawna Lee
s.sean@gmail.comThis dressing is a great way to use up leftover chicken.
Elizabeth Fox
fox.elizabeth18@aol.comI made this dressing for a potluck and it was a big hit.
fitse f
ff98@gmail.comI followed the recipe exactly and my dressing turned out great.
Fake Smile01
smile01-fake94@gmail.comThis dressing is a bit too dry for my taste.
Nancy Fitzsimmons
nancyfitzsimmons@hotmail.co.ukI'm not a big fan of cornbread, but I loved this dressing.
Sheikh Mohammad Ali
s@hotmail.comThis dressing is a great way to add some extra flavor to your Thanksgiving meal.
Natalie Hartnett
hartnett.natalie12@yahoo.comI added some chopped celery and onion to my dressing and it was even better.
Bidragon547
bidragon547@gmail.comThis dressing is so moist and flavorful. I will definitely be making it again.
Anees khan sudozai Official
o-a@hotmail.comI made this dressing for Thanksgiving and it was a hit! Everyone loved it.
Doreen Honest
doreenh@gmail.comThis cornbread dressing is a great way to use up leftover cornbread. It's easy to make and delicious.