CORNBREAD DRESSING WITH CHICKEN PIECES
I checked "Just a Pinch" Southern cornbread dressings and not any of them was this recipe. It was the recipe that my mother always made. We did not have a turkey when I was growing up. We would have to buy one at the store and we could not afford one. We lived in the country. We had chickens for eggs and for eating. So each year...
Provided by Lois Adams
Categories Casseroles
Time 3h50m
Number Of Ingredients 9
Steps:
- 1. Boil cut up chicken until very tender and almost fall off bones. Be sure to boil the chicken skin and fat too. Save the broth and add water if necessary to make 6 cups. Bone the chicken and throw away the skin unless you really like it. Tear chicken into pieces. Set aside.
- 2. In a large bowl, put your bread crumbs, sage, black pepper, salt. Mix
- 3. Add chopped onions, chopped boiled eggs and broth.
- 4. Mix in the chickens and stir. It should be a little soft but not like soup.
- 5. Pour into a lightly greased 10 X 14 casserole pan. Bake at 400° for 45 to 50 minutes or until done.
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Harmony Jesus
[email protected]This dressing is a great way to add some extra flavor to your Thanksgiving meal.
Jasmine Vickers
[email protected]I'm not a big fan of cornbread, but I loved this dressing.
gena Rom
[email protected]This dressing is a bit too bland for my taste.
Gggg Gggg
[email protected]I made this dressing for a crowd and it was a big hit.
Chinny Cute
[email protected]This dressing is a great way to use up leftover cornbread and chicken.
Xusca Mangual
[email protected]I'm not a fan of the texture of this dressing.
Amelia Ryan
[email protected]This dressing is a bit too salty for my taste.
Dangme TV
[email protected]I added some chopped pecans to my dressing and it was delicious.
Sean Shawna Lee
[email protected]This dressing is a great way to use up leftover chicken.
Elizabeth Fox
[email protected]I made this dressing for a potluck and it was a big hit.
fitse f
[email protected]I followed the recipe exactly and my dressing turned out great.
Fake Smile01
[email protected]This dressing is a bit too dry for my taste.
Nancy Fitzsimmons
[email protected]I'm not a big fan of cornbread, but I loved this dressing.
Sheikh Mohammad Ali
[email protected]This dressing is a great way to add some extra flavor to your Thanksgiving meal.
Natalie Hartnett
[email protected]I added some chopped celery and onion to my dressing and it was even better.
Bidragon547
[email protected]This dressing is so moist and flavorful. I will definitely be making it again.
Anees khan sudozai Official
[email protected]I made this dressing for Thanksgiving and it was a hit! Everyone loved it.
Doreen Honest
[email protected]This cornbread dressing is a great way to use up leftover cornbread. It's easy to make and delicious.