BULGUR WITH APRICOTS AND ALMONDS
Categories Fruit Nut Side Vegetarian Quick & Easy Apricot Almond Fall Spring Healthy Parsley Bulgur Gourmet Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Toast almonds in a dry small heavy skillet over moderate heat, stirring, until fragrant and pale golden, about 2 minutes.
- Cook onion in oil in a 3-quart heavy saucepan over moderate heat, stirring frequently, until softened and beginning to brown, about 8 minutes. Add bulgur and cook, stirring, 2 minutes.
- Stir in water, salt, and pepper and simmer, covered, 5 minutes. Remove from heat, then add apricots and butter and stir until butter is melted. Let stand, covered, 5 minutes. Stir in parsley and almonds.
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Lexi Lexi
[email protected]This recipe is a waste of time. It's not worth the effort.
Michele Cotner
[email protected]I followed the recipe exactly and the bulgur turned out mushy. I'm not sure what I did wrong.
Mahdi Hussainy
[email protected]I found this recipe to be a bit bland. I think it could have used more spices.
tanmoy Tamim
[email protected]This dish was a bit too sweet for my taste, but I think that's because I used dried apricots instead of fresh ones. Next time I'll try using fresh apricots and see if that makes a difference.
buyekezwa Mashiyi
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The bulgur was cooked perfectly and the apricots and almonds added a nice touch of sweetness and crunch.
Shafiq Channar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I usually add a bit of extra spice, but that's just my personal preference.
Rafay Ahmad
[email protected]This dish is a great way to use up leftover bulgur. It's also a great make-ahead meal, since it can be reheated easily.
Stanley Chima (MONEYPACKYU)
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Shapla Akter
[email protected]This recipe was a hit with my family! The bulgur was fluffy and flavorful, and the apricots and almonds added a nice sweetness and crunch. Even my picky kids loved it.
Gwen Rose
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of bulgur, but the apricots and almonds really made it shine. I'll definitely be making this again.
L.o.L.o
[email protected]This dish was easy to make and packed with flavor. I loved the combination of sweet and savory, and the apricots and almonds added a nice touch of texture. I'll definitely be adding this to my regular rotation of recipes.
Bithe Islam
[email protected]I'm always looking for new and exciting ways to cook bulgur, and this recipe definitely delivered. The combination of apricots, almonds, and spices was unexpected but incredibly delicious. I'll definitely be making this again.
Random Rosh
[email protected]This bulgur dish was a delight! The apricots and almonds added a wonderful sweetness and crunch, while the spices gave it a warm and savory flavor. I especially loved the contrast between the chewy bulgur and the crispy almonds.