CORNBREAD CHILI CHEESE DOG CASSEROLE
One of my husbands favorite recipes and it works for the grandkids too.
Provided by barbara lentz
Categories Casseroles
Time 45m
Number Of Ingredients 10
Steps:
- 1. Make the cornbread according to directions on box. Spread half in bottom of greased baking pan.
- 2. In large skillet add the olive oil and saute the onions and garlic until translucent. Cut the hot dogs in half lengthwise then into pieces. Stir hot dogs into the onion mixture and let brown Stir in the chili, brown sugar, chili powder and cumin.
- 3. Spoon hot dog mixture over cornbread mixture in baking pan. Top with cheese. Top with remaining cornbread mixture.
- 4. Bake at 350 degree for 30 minutes
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Anthony Round
[email protected]This was a great way to use up leftover chili and cornbread. I'll definitely be making this again.
Crypto Currency
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious.
Jasmine Palmer
[email protected]I've made this casserole several times now and it's always a hit. It's the perfect comfort food for a cold night.
Jihad FK
[email protected]This was a great meal to feed my family on a busy weeknight. It was quick and easy to make, and everyone loved it.
Nikki Bruce
[email protected]I'm not a big fan of chili, but I really enjoyed this casserole. The cornbread topping was perfectly crispy and the cheese was gooey and melted.
Abubakar Ali
[email protected]This was so easy to make and so delicious! I'll definitely be making this again.
Tendou Nini
[email protected]I made this for a party and it was a big hit! Everyone loved the combination of cornbread, chili, and cheese.
Salihu
[email protected]This was a great way to use up leftover cornbread. I just crumbled it up and used it as the topping.
Hiapatia Holley
[email protected]I used a vegetarian chili and it turned out great. This is a really versatile recipe.
Yubraj Rai
[email protected]This was a great meal to feed a crowd. I made a double batch and it was all gone by the end of the night.
Andrea Fant
[email protected]I'm not a big fan of cornbread, but I really enjoyed this casserole. The chili and cheese were so flavorful.
AdorbsxLondon
[email protected]This was a little too spicy for my kids, but my husband and I loved it.
Charity Johnson
[email protected]I added some chopped green peppers and onions to the chili and it was delicious!
Saddam Arbani
[email protected]This was a great way to use up leftover chili. I'll definitely be making this again.
bablo punjabi
[email protected]The cornbread topping was a little dry for my taste, but the chili and cheese were delicious.
Mason Mealer
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Blessed Tinah
[email protected]This was so easy to make and so delicious! I used my favorite chili recipe and it turned out great.
Rafiq Biswas
[email protected]This casserole was a hit with my family! The cornbread topping was perfectly crispy and the chili and cheese were super flavorful. Definitely a keeper!