YOGURT DILL DIP
Every person who tries this dip wants to know what makes it taste special. The secret is the blend of yogurt, sour cream and mayo. -Krisann Durnford, Muskego, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first eight ingredients. Cover and refrigerate for at least 1 hour. Serve with vegetables.
Nutrition Facts : Calories 44 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 121mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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lal bahadur chand
[email protected]This was a great recipe. I will definitely be making it again.
Lempe Khotso
[email protected]I loved the flavor of this dip. It was the perfect combination of tangy and creamy.
Mdjewel diveir Mdjewel diveir
[email protected]This dip was a bit too thick for my taste. I would recommend adding a little bit of milk to thin it out.
Di'Lynn Randolph
[email protected]I was surprised at how well this dip turned out. It was so creamy and flavorful.
Jay narayan Mahato
[email protected]This dip was easy to make and very flavorful. I would definitely recommend it.
XLimit
[email protected]I made this dip for a party and it was a huge hit. Everyone loved it!
Ahmadkhan Bangash
[email protected]This dip was a bit too tangy for my taste. I would recommend adding a little bit of honey to sweeten it up.
ANALYN LUMANTA
[email protected]I loved this dip! It was so easy to make and it tasted great.
Matin Abas
[email protected]This was a great recipe. I used Greek yogurt and it was very creamy.
ROHAIL SHAHZAD
[email protected]This dip was delicious! I made it for a party and it was a hit. I will definitely be making it again.