CORNBREAD AND SAUSAGE DRESSING
Add a cornucopia of vegetables, herbs, and sausage to packaged cornbread mix for a heart-warming, filling dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h50m
Yield 24
Number Of Ingredients 16
Steps:
- Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, stir muffin mixes, milk, butter and eggs just until moistened (batter will be lumpy). Spread batter in pan. Bake 10 to 12 minutes or until golden brown. Cool in pan 10 minutes. While still in pan, cut warm cornbread into 1/2-inch cubes. Fluff cubes. Bake 10 minutes. Stir cubes; bake 10 to 15 minutes longer or until golden brown on top.
- Meanwhile, in 10-inch skillet, cook celery, onion, garlic and sausage over medium-high heat 7 to 10 minutes, stirring frequently, until sausage is until no longer pink; drain if desired. Stir pepper flakes and chile into sausage mixture.
- In another large bowl, place cornbread cubes, sausage mixture and remaining ingredients. Stir gently, adding enough broth to moisten bread cubes but not make mixture mushy.
- Spoon dressing into ungreased 13x9-inch (3-quart) glass baking dish. Cover with foil; bake 25 to 30 minutes or until hot in center.
Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 4 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rudolph “Glow” The Rednosed Reindeer
[email protected]I can't wait to try this dressing at my next family gathering!
Stoican Andrei
[email protected]This dressing is a great way to use up leftover cornbread.
Regan Geduld
[email protected]I've never made cornbread dressing before, but this recipe was so easy to follow. It turned out perfect!
Aron morales Aron Bob
[email protected]This dressing is the perfect side dish for any holiday meal.
md Joshm Ahmed
[email protected]I'm not a big fan of cornbread, but I loved this dressing! The sausage and spices really made it.
Elif Buyruk
[email protected]This dressing is a must-try! It's so easy to make, and it's always a hit with my family and friends.
Wasswa Isaah
[email protected]I made this dressing for my family last night, and they all loved it! It was the perfect side dish for our roasted chicken.
Obi Trisha
[email protected]The cornbread and sausage dressing was a great addition to our Thanksgiving meal. It was moist and flavorful, and the sausage added a nice savory touch.
Austino Milito
[email protected]This dressing is so easy to make, and it's always a hit with my family and friends.
Noorshan Yuusuf
[email protected]I've been making this dressing for years, and it's always a crowd-pleaser.
Hagar samir tewfiq
[email protected]This cornbread and sausage dressing was a hit at our Thanksgiving dinner! It was moist and flavorful, and the sausage added a nice savory touch. I will definitely be making this again next year.