APPLE PIE BARS
Easy and delicious. Great for a party or just as a snack. A wonderful way to use apples.
Provided by CHERYL C
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 18
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the flour and salt. Cut in the 1 cup butter until mixture is mealy. With a fork, stir in the 2/3 cup milk and egg yolk. Divide dough into 2 equal parts. On a lightly floured surface, roll out 1 piece of dough into a large rectangle. Place on the bottom of a 9x13 inch baking pan.
- Sprinkle cereal over the crust, then layer the apples over the cereal. Stir together the 1 cup of white sugar, and the 1and 1/2 teaspoons of cinnamon and nutmeg; sprinkle over the apple layer. Roll out the other half of the dough and cover everything in the pan. Brush top crust with the reserved egg white and sprinkle with a mixture of 2 tablespoons sugar, and 1/2 teaspoon of cinnamon.
- Bake for 45 minutes to 1 hour in the preheated oven. Top crust should be lightly browned. Mix together the 1 cup of confectioners' sugar, 1 and 1/2 tablespoons of milk, and 1/2 teaspoon of vanilla until smooth; drizzle over bars while they are still warm.
Nutrition Facts : Calories 272.1 calories, Carbohydrate 42.1 g, Cholesterol 39.2 mg, Fat 11 g, Fiber 2 g, Protein 2.8 g, SaturatedFat 6.7 g, Sodium 221.3 mg, Sugar 25.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #low-protein #desserts #cookies-and-brownies #bar-cookies #dietary #low-sodium #low-in-something #number-of-servings #4-hours-or-less
You'll also love
Charlie Yi
[email protected]I'm not a big fan of apple pie, but these bars are amazing. They're the perfect balance of sweet and tart.
Kayla Crews
[email protected]These bars are so delicious. I love the combination of apples, cinnamon, and sugar.
Qismat Khan
[email protected]I've made these bars several times, and they're always a hit. I love that I can use different types of apples, depending on what I have on hand.
Neskar Neskar
[email protected]These bars are the perfect way to use up leftover pie crust. I always have a few scraps of pie crust lying around, and these bars are a great way to use them up.
RS BADSHA
[email protected]I love the way these bars look. They're so rustic and charming.
Afrujjaman Shakib
[email protected]These bars are the perfect fall dessert. They're warm and comforting, and they always put a smile on my face.
Malik Fahad
[email protected]I'm not a big baker, but these bars were so easy to make. I'm definitely going to make them again.
Nadia Kamal
[email protected]These bars are the perfect dessert for a party or potluck. They're easy to transport and serve, and they're always a crowd-pleaser.
PJ Bibby
[email protected]I love that these bars can be made ahead of time. I often make them the night before and then just pop them in the oven when I'm ready to serve them.
Keiosha Brice
[email protected]These bars are a great way to get your kids involved in the kitchen. They're easy to make, and kids love helping out.
Khorshed Alom
[email protected]I've made these bars several times, and I've never been disappointed. They're always a hit with my family and friends.
Susan Donais
[email protected]I made these bars for my kids' school bake sale, and they were a huge success. The kids loved them!
Francis Jackson
[email protected]These bars are the perfect way to use up leftover apples. I always have a few apples lying around, and these bars are a great way to use them up before they go bad.
Nilasha Sultana
[email protected]I've never been a big fan of apple pie, but these bars have changed my mind. They're so good!
Jr Pugh
[email protected]These bars are so delicious and easy to make. I love that I can use pre-made pie crust to save time.
Kamiron Clarke
[email protected]I made these bars for a potluck, and they were gone in minutes! Everyone loved them.
Mk Sobo
[email protected]These bars are the perfect fall treat! The apples are nice and tart, and the crust is perfectly flaky.
Luke Knapp
[email protected]I've made these bars a few times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
David Guerra
[email protected]These apple pie bars were a hit with my family! The crust was flaky and buttery, and the filling was sweet and gooey. I especially loved the addition of cinnamon and nutmeg, which gave the bars a warm and cozy flavor.