This is a quick and simple way to liven up plain corn. You could use green onions instead of chives but reduce the amount, and adjust the amount of garlic to your taste. Use fresh corn cut off the cobs, or frozen.
Provided by Cookin-jo
Categories Corn
Time 11m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat olive oil in a large saute pan over medium low heat.
- Add garlic and stir about 30 seconds, until fragrant.
- Add corn and cook 5 minutes, stirring occasionally.
- Remove from heat, add chives and salt and pepper to taste.
Nutrition Facts : Calories 200.2, Fat 4.4, SaturatedFat 0.6, Sodium 28.3, Carbohydrate 41.8, Fiber 4.7, Sugar 5.3, Protein 5.6
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Sajid Tricks
[email protected]This is a great recipe for a summer cookout. It's easy to make and everyone loves it.
Libana Joseph
[email protected]I'm not a big fan of garlic, so I used less than the recipe called for. It was still delicious!
Rupesh Chaudhary
[email protected]This recipe is a great way to use up leftover corn. I always have some leftover corn after a cookout, and this is a great way to use it up.
anny
[email protected]I've made this recipe several times and it's always a hit. The corn is always perfectly cooked and the garlic and chives add a delicious flavor.
oasim oasim
[email protected]This is a great recipe for a quick and easy side dish. I always have corn on hand, so it's a great way to use it up.
Dan Gaming Hub
[email protected]I'm not a big fan of chives, so I omitted them from the recipe. The corn was still delicious with just the garlic.
Onela Time
[email protected]This recipe is a great way to change up your usual corn on the cob. The garlic and chives give it a nice flavor boost.
Babur Alli
[email protected]The corn was a little undercooked for my taste, but the garlic and chives were delicious. I think I'll try it again with a little less cooking time.
tilak gautam
[email protected]I love how easy this recipe is to make. I always have corn on hand and the garlic and chives are always in my garden. It's a great way to use up fresh produce.
Ihtisham Shami
[email protected]This corn with garlic and chives was a hit at our summer cookout! The corn was perfectly cooked and the garlic and chives added a delicious savory flavor. I will definitely be making this again.