EVERYTHING SALMON BURGERS(RACHAEL RAY)
A great recipe for any day of the week! From Rachael Ray's Big Orange Book. She was inspired by everything bagels with cream cheese and smoked salmon.
Provided by Sharon123
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place the salmon in a food processor and pulse to coarse grind the fish.Transfer the fish to a mixing bowl and season with the grill seasoning, poppy and sesame seeds, onion flakes, and dill. Use your hands to mix, then divide into 4 equal portions and form each portion into a patty.
- Heat a about a tablespoon of olive oil in a large skillet over medium high heat.
- Cook the burgers for 3 minutes on each side for a pink center, 4-5 minutes on each side for fully cooked.
- While the burgers cook, combine the cream cheese with the scallions. Fold in the sour cream and lemon juice. Split and lightly toast the rolls.
- Serve the burgers on the toasted buns topped with lettuce, tomato, red onion, and some of the cream cheese sauce.
- Enjoy!
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Makana Gartin
[email protected]I'm not a great cook, but these salmon burgers were easy to make and turned out great. I'll definitely be making them again.
Nawaz Niazai
[email protected]These salmon burgers were the perfect summer meal. They were light and refreshing, and they tasted great on the grill.
Anwar Miya
[email protected]These salmon burgers were a bit too salty for my taste. I think I'll use less salt next time.
Abdul Rasheed
[email protected]I've never been a fan of salmon, but these burgers changed my mind. They were so flavorful and moist.
Lynn Pace
[email protected]These salmon burgers were easy to make and tasted great. I served them with tartar sauce and they were a hit with my guests.
Ismael Soriano Reyes
[email protected]I thought these salmon burgers were delicious! I especially loved the crunchy panko breadcrumbs.
Angela Ortiz
[email protected]These salmon burgers were a bit too fishy for me. I think I'll stick to regular beef burgers next time.
Mary Dufresne
[email protected]These salmon burgers were amazing! I loved the combination of flavors and textures. I'll definitely be making them again soon.
Emelie.Kelvin Kelvin
[email protected]I followed the recipe exactly and my salmon burgers turned out dry and overcooked. I'm not sure what went wrong.
Mriable Augustine
[email protected]These salmon burgers were a bit bland for my taste. I think I'll add some more spices next time.
Josephine Pandian
[email protected]I've made these salmon burgers several times now and they're always a hit. They're so versatile, I've served them on buns, over salad, and even in tacos.
Abass Boye
[email protected]These salmon burgers are the perfect way to get your kids to eat fish. They're so tasty and easy to make, even my picky eaters loved them.
TJ Reyes
[email protected]I'm not a huge fan of salmon, but I thought I'd give these burgers a try. I was pleasantly surprised! They were delicious and I'll definitely be making them again.
Mernique Olivia
[email protected]These salmon burgers were a hit with my family! I loved that they were so easy to make and that they were packed with flavor.