CORN STICKS
The best part of corn bread is the crust. The worst part are the crumbs from the center. Corn sticks are almost all crust, crumbs are at a minimum. If you don't have a bread stick pan, shop around for one that bakes real bread sticks, think Italian Restaurant, You know, 1/2 inch round and 10 inches long. It will be worth the trouble.
Provided by Pierre Dance
Categories Quick Breads
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat cast iron bread stick pan in the oven to 375 f.
- Sift together the dry ingredients.
- Combine the wet ingredients.
- Mix.
- Pour into dry ingredients.
- Do a fast light stir.
- DO NOT OVER STIR!
- Spray pan with non-stick spray.
- Pour in batter.
- Bake 25 min.
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sadin Hasan
[email protected]I thought these were just okay. They were a little too sweet for my taste.
Samrat Mia
[email protected]These were really easy to make and they turned out delicious. I will definitely be making them again.
Low Acc
[email protected]I made these corn sticks for my family and they loved them. They're a great side dish for any meal.
SKY BRO
[email protected]These were a little too greasy for my taste, but they were still pretty good.
Abishek Pun
[email protected]I've been making these corn sticks for years and they're always a favorite. They're so easy to make and they always turn out perfect.
Pinkal Meghji
[email protected]These were a huge hit at my potluck. Everyone loved them!
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[email protected]I thought these were just okay. They were a little dry and bland.
Rajah Vince
[email protected]These were really easy to make and they tasted great. I would definitely recommend them.
Sergio Dalpra
[email protected]I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Md Shijar
[email protected]These were a little too sweet for my taste, but my kids loved them.
pramod joshi
[email protected]I wasn't sure how these would turn out, but they were surprisingly good. The cornmeal gives them a nice texture.
Negar Amiri
[email protected]These were delicious! I added a little bit of chopped jalapeno to the batter for a little kick.
AZAN GAMING
[email protected]I've made these corn sticks several times now and they always turn out great. They're a perfect side dish for any meal.
ahmed magdy
[email protected]These corn sticks were a hit at my last party! They were so easy to make and they turned out perfectly. I loved the sweet and savory flavor.