CALLALOO
Okay here goes... This recipe is from the Oprah Cookbook and the soup was also featured on Anna and Kristina's Grocery Show. I've made it myself and its pretty good. Try it and let me know what you think.
Provided by maggsrene
Categories African
Time 1h20m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a Dutch oven over medium-high heat. When oil is so hot it shimmers, add onion, garlic and chilies. Sauté until onion is translucent, about 3 minutes.
- Add cumin, coriander, chicken stock, coconut milk, clam juice and heavy cream; bring to a gentle simmer. Cook, partially covered, 30 minutes.
- Add spinach and bring to a boil. Reduce heat and simmer, stirring occasionally until spinach is cooked, about 5 minutes.
- In a blender, puree soup in batches until smooth. Transfer to a bowl. Stir in lime juice and salt to taste. Serve hot.
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Jorge Valdez
[email protected]This callaloo was amazing! The flavors were so rich and complex. I will definitely be making it again.
Chaudhary Raees
[email protected]I followed the recipe exactly and my callaloo turned out great! It was so flavorful and delicious.
Hope Doamekpor
[email protected]This callaloo was a bit too spicy for my taste, but it was still very good.
Jayden Lion
[email protected]I made this callaloo for my family and they loved it! It was so easy to make and it tasted amazing.
Charms Mucks
[email protected]This was a great recipe! I will definitely be making it again.
Zaida Garcia
[email protected]I loved this callaloo! It was so flavorful and easy to make.
Talha Arif
[email protected]This callaloo was delicious! The flavors were amazing and the texture was perfect.
Stefan Mistrianu
[email protected]I've made this callaloo recipe several times now and it always turns out great. It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
crystal harris
[email protected]This was my first time making callaloo and it was so easy! The instructions were clear and concise and the end result was delicious. I will definitely be making this again.
R 4 Roast
[email protected]I made this callaloo last night and it was a hit! My family loved it. The flavors were so rich and flavorful. I will definitely be making this again.
Mbonge Taapopi
[email protected]This callaloo recipe was absolutely delicious! I followed the instructions exactly and it turned out perfectly. The flavors were amazing and the texture was perfect. I will definitely be making this again.