CORN SPOON BREAD FROM SCRATCH
Make and share this Corn Spoon Bread from Scratch recipe from Food.com.
Provided by WI Cheesehead
Categories Quick Breads
Time 1h15m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Spoon cornmeal into heavy-bottomed pan and gradually add 1 cup milk, mixing to blend completely.
- Add remaining 1 cup milk and cook over medium heat, stirring constantly, until smooth.
- Remove from heat; stir in butter, salt, red pepper flakes, and corn.
- Season to taste with pepper and stir in eggs.
- Cook over low heat until thick, about 5 minutes.
- Spoon into buttered 1-quart glass baking dish and bake at 350°F until firm, raised and lightly browned, about 1 hour.
- Remove from oven and serve immediately, as spoon bread will deflate. Makes 2 entree servings.
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Grace sounsemah
[email protected]This corn spoon bread is a delicious and versatile dish. It can be served as a side dish, appetizer, or even a main course.
Sivenathi buqwana
[email protected]This is the easiest corn spoon bread recipe I've ever tried. It's perfect for a quick and easy side dish.
ARNIS
[email protected]This corn spoon bread is a must-try for any cornbread lover. It's easy to make and has a delicious sweet corn flavor.
Deborah Adekemi
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful.
Rehema Doreen
[email protected]This corn spoon bread is a great way to use up leftover corn. It's also a delicious and easy side dish.
Gul Zari
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Sk mujammil Mujammil
[email protected]I followed the recipe exactly and my corn spoon bread came out perfect. It was golden brown and had a fluffy texture.
Zohaib Raja
[email protected]This is the best corn spoon bread recipe I've ever tried. It's so moist and flavorful.
Alejandra Mimendi
[email protected]I've made this recipe several times and it always turns out great. It's a perfect side dish for any meal.
Herbert Tootle
[email protected]This corn spoon bread was a hit at our dinner party! It was so easy to make and had a delicious sweet corn flavor.