COLD HONEYDEW AND MINT SOUP IN CANTALOUPE
Categories Soup/Stew Blender Food Processor Freeze/Chill No-Cook Quick & Easy Low Sodium Lime Cantaloupe Honeydew Mint Summer Chill Gourmet
Yield Makes about 6 cups, serving 6
Number Of Ingredients 5
Steps:
- In a blender in batches or in a food processor purée the honeydew, the mint leaves, the lime juice, the sugar to taste, and a pinch of salt until the mixture is smooth, transfer the soup to a bowl, and chill it, covered, for a least 1 hour or overnight. The soup may be made 2 days in advance and kept covered and chilled. Arrange the cantaloupe halves on 6 small plates, ladle the soup into them, and garnish each serving with a mint sprig.
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David Lammers
[email protected]I wish I had never tried this recipe.
Afshan Mahar
[email protected]This recipe is a waste of time.
Nikotimasi Hala
[email protected]I would not recommend this recipe.
Ahmad Shekib
[email protected]The soup was not worth the effort.
Hilario Rios
[email protected]The soup was too difficult to make.
Alexandra Munoz
[email protected]I didn't like the combination of honeydew and mint.
Probablyac
[email protected]The soup was too watery.
Ricky Stewart
[email protected]I found the soup to be a bit bland.
Jaidyn Poop
[email protected]This soup is a bit too sweet for my taste.
Trinity Projectors (Home of projectors)
[email protected]I'm not a huge fan of honeydew, but I really enjoyed this soup. It's very refreshing and flavorful.
afrika gumede
[email protected]This soup is a great way to use up leftover honeydew.
Summer Hatton
[email protected]I love the idea of serving this soup in cantaloupe bowls. It's so creative and fun.
Amir Hamja 1503rajwan Masud
[email protected]This is a great summer soup. It's light, refreshing, and flavorful.
Kaleb Curry
[email protected]This soup is so refreshing and delicious. I love the combination of honeydew and mint.
Heather Lorenzen
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavor and the presentation in the cantaloupe bowls.
Walladat Hussain
[email protected]This was a great recipe! The soup was delicious and the cantaloupe bowls were a fun touch. I would definitely make this again.
Bashir Omar
[email protected]This soup is amazing! It's so creamy and flavorful, and the cantaloupe bowls are a great way to serve it. I will definitely be making this again.
Onele Nziweni
[email protected]I've made this soup several times now and it's always a hit. It's so light and refreshing, and the cantaloupe bowls are so cute. Plus, it's a great way to use up leftover honeydew.
Shâröñ SåHä
[email protected]This was an easy and fun recipe to make. The soup was refreshing and delicious, and the cantaloupe bowls were a perfect touch. My guests loved it!