CORN SOUFFLE (MICROWAVE)
Make and share this Corn Souffle (Microwave) recipe from Food.com.
Provided by LizCl
Categories Corn
Time 24m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs, cornstarch, sugar, salt, and pepper in medium size bowl until well blended. Beat in corn and cream. Pour into 1 quart greased baking dish. Microwave on high for 7 minutes. Stir well working from the outside of the dish. Cook 7 minutes more or until almost set in center.
- Cover and let stand 5 minutes.
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Brock Borst
[email protected]This is the best corn souffle I've ever had.
Shannon Nicholson
[email protected]I'm definitely going to be making this corn souffle again.
PUBG Boy
[email protected]The flavor of this corn souffle is amazing.
CQS rip off
[email protected]This corn souffle is so light and fluffy.
dennis samples
[email protected]I made this corn souffle for a potluck and it was a hit. Everyone loved it.
Hamzakhan123 Hamzarrr
[email protected]This corn souffle was a bit too dry for my taste.
DescHavelVEVO
[email protected]I'm not a big fan of corn souffle, but this recipe was actually pretty good.
Gg Loser
[email protected]This corn souffle is so easy to make. I'm definitely going to be making it again.
Mercy Adediran
[email protected]I followed the recipe exactly and my corn souffle turned out perfectly.
Megayzkie Haylalapit
[email protected]I found this corn souffle to be very bland.
Tasib Hasan
[email protected]This corn souffle was a bit too sweet for my taste.
Imran Chughtai
[email protected]I made this corn souffle for my family and they all loved it. It was a great way to use up some leftover corn.
baby channel
[email protected]This is the best corn souffle I've ever had. It's so light and fluffy, and the flavor is amazing.
Haseeb Azizi
[email protected]I've made this corn souffle several times now and it's always a crowd-pleaser.
Chastity
[email protected]This corn souffle was delicious! I made it for a potluck and it was a hit. Everyone loved it. It was easy to make and didn't take long at all.