CORN MUFFINS WITH RASPBERRY JAM
Make and share this Corn Muffins With Raspberry Jam recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 1h18m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Position an oven rack in the center of the oven; preheat to 350°.
- Butter a standard 12-cup muffin tin, coat with nonstick cooking spray, or line with paper liners.
- In a big bowl, stir together the flour, cornmeal, baking powder, baking soda, and salt until well mixed.
- In a small bowl, whisk together the butter and sugar until it forms a thick slurry.
- In another big bowl, whisk the eggs until well blended.
- One at a time, whisk the milk, then the oil, then the creme fraiche, and finally the butter-sugar slurry into the eggs.
- Pour the wet mixture into the dry mixture and fold carefully just until the dry and wet ingredients are well combined; the batter will be thick and pasty.
- Spoon about 1/4 cup batter into each prepared muffin cup.
- Spoon 1 tablespoon jam on top of the batter in each cup, then top off each cup with another 1/4 cup batter, making sure the cups are evenly filled; they should be filled to the rim.
- Bake for 25-28 minutes, or until the edges of each muffin are golden brown and the center springs back when pressed with a fingertip.
- Let cool in the pan on a wire rack for 20 minutes, then remove the muffins from the pan.
Nutrition Facts : Calories 418.9, Fat 18, SaturatedFat 7.2, Cholesterol 79.9, Sodium 359, Carbohydrate 58.6, Fiber 1.7, Sugar 23.2, Protein 6.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Deborah Harriman
h0@hotmail.co.ukI was looking for a corn muffin recipe that was a little more interesting than the usual. These muffins definitely fit the bill! The raspberry jam filling was a great touch. I will definitely be making these again.
Upieu Kon Luka
l.u11@yahoo.comI'm not a huge fan of cornbread, but these muffins were really good! The raspberry jam filling was the perfect complement to the cornmeal. I will definitely be making these again.
Naomi Holloway
h.n@aol.comThese muffins were a great way to use up some leftover cornmeal. They were really easy to make and turned out great! I will definitely be making them again.
Naqash Wistro
naqash_w48@gmail.comThese muffins were really easy to make and turned out great! I used fresh raspberries in my jam and they were delicious. I will definitely be making these again.
Meredith Lavoie
l_m@gmail.comI made these muffins for a brunch party and they were a huge success! Everyone loved them, and they were gone in no time. I will definitely be making them again.
Roland Maticka
m_r37@gmail.comThese muffins were really easy to make and turned out great! I used fresh raspberries in my jam and they were delicious. I will definitely be making these again.
Roshan Sanjeewa
sanjeewar8@hotmail.frI was looking for a corn muffin recipe that was a little different and these definitely fit the bill! The raspberry jam filling was a great touch. I will definitely be making these again.
solachana Bharti
b@hotmail.comThese muffins were really easy to make and turned out great! I used fresh raspberries in my jam and they were delicious. I will definitely be making these again.
Farjana Rupa
frupa56@yahoo.comI was looking for a corn muffin recipe that was a little more interesting than the usual. These muffins definitely fit the bill! The raspberry jam filling was a great touch. I will definitely be making these again.
ROMI TECH
tromi@aol.comI'm not a huge fan of cornbread, but these muffins were really good! The raspberry jam filling was the perfect complement to the cornmeal. I will definitely be making these again.
Ogiso Princess
princesso@aol.comThese muffins were a great way to use up some leftover cornmeal. They were really easy to make and turned out great! I will definitely be making them again.
Dipota Moa
d@hotmail.comI made these muffins for my kids and they loved them! They were so moist and fluffy. The raspberry jam filling was a nice touch. I will definitely be making these again.
Sphesihle Success
sphesihle_success@hotmail.comThese muffins were so good! I loved the combination of the cornmeal and the raspberry jam. They were also really easy to make. I will definitely be making them again.
Ellen Daoust
e-daoust@gmail.comI was looking for a corn muffin recipe that was a little different and these definitely fit the bill! The raspberry jam filling was a great touch and added a lot of flavor. I will definitely be making these again.
MD Hosan
h.md92@yahoo.comThese muffins were really easy to make and turned out great! I used fresh raspberries in my jam and they were delicious. I will definitely be making these again.
Arslan Ghumman
ghummana@yahoo.comI made these muffins for a brunch party and they were a huge success! Everyone loved them, and they were gone in no time. I will definitely be making them again.
Africa Tube
atube10@aol.comThese corn muffins were a hit with my family! They were so moist and fluffy, and the raspberry jam filling was the perfect complement. I will definitely be making these again.