CORN-MANGO SALAD

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Corn-Mango Salad image

Red chile and limejuice impart a bracing freshnessto the dressing for corn-and-mango salad; the salad's flavorssoften the assertiveness of the vinaigrette's.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 6

6 cups fresh corn kernels (from 6 cooked ears of corn)
1 large mango, peeled and cut into 1/4-inch dice (2 cups)
10 scallions, white and pale-green parts only, cut into very thin matchsticks
1/4 cup thinly sliced fresh red chile (1 to 2 chiles)
1 cup fresh lime juice (about 7 limes)
1 1/4 teaspoons coarse salt

Steps:

  • Toss corn, mango, scallions, chile, lime juice, and salt in a large bowl. Refrigerate, covered, 30 minutes, or up to 2 days. Serve cold or at room temperature.

Esther Nnachebe
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This salad is a great way to add some color to your plate. The bright colors of the corn, mango, and avocado are sure to brighten up any meal.


Md Habib Islam
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I love the way the flavors of the corn, mango, and avocado come together in this salad. It's a perfect balance of sweet, sour, and creamy.


Janette Ortiz
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This salad is a great way to show off your culinary skills. It's a simple salad to make, but it's sure to impress your guests.


Alees Mehndi
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I'm always looking for new and exciting recipes to try, and this corn mango salad definitely fits the bill. It's a unique and delicious salad that I'm sure to make again and again.


Millicent Osei Bonsu
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This salad is a great way to add some variety to your salad routine. It's a refreshing and flavorful salad that's perfect for any occasion.


Jannat Ali khan
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I love the creamy avocado in this salad. It adds a richness and creaminess that really complements the other ingredients.


Tatenda Taruvinga
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This salad is a great way to use up leftover corn on the cob. I always have some leftover after I make corn on the cob for dinner, and this salad is a great way to use it up.


Tr Rt
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I'm a big fan of salads that are easy to make and this one definitely fits the bill. It's ready in just a few minutes and it's always a hit.


Ezenwa Billion
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This salad is a great way to get your daily dose of fruits and vegetables. It's packed with nutrients and it's also low in calories.


Beatrice Boadi
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I love the pop of color that the mango adds to this salad. It's a great way to brighten up a plate.


Vida Quashie
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I'm always looking for new ways to use corn, and this salad is a great option. It's a great way to add some sweetness and crunch to a salad.


Ian Brewer
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This salad is perfect for summer. It's light and refreshing, and it's a great way to use up all the fresh produce that's in season.


AM killer
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I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a delicious and refreshing dish.


M Muzamil
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This salad is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick lunch. It's always a hit.


Fidan Huseyinzade
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I'm not usually a fan of corn salad, but this recipe changed my mind. The combination of corn, mango, and avocado is amazing. I also loved the addition of the red onion and cilantro. It really gave the salad a nice kick.


Md Rakib jn
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I made this salad for a picnic and it was a huge success. Everyone loved it! I especially liked the dressing. It was light and flavorful, and it really brought out the flavors of the corn, mango, and avocado.


Legacy TV 256
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This salad is a great way to use up leftover corn on the cob. I had some leftover from a cookout and I didn't want it to go to waste. This salad was the perfect solution. It's also a great way to get your kids to eat their fruits and vegetables.


Richard Marku
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I'm always looking for new and refreshing salads to make for lunch, and this corn mango salad is now my go-to. It's so easy to make and the flavors are amazing. I love the combination of sweet, tart, and savory.


Broken Bilal
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This corn mango salad was a hit at my last potluck! The combination of sweet corn, juicy mango, and creamy avocado was perfect. I also loved the crunch from the red onion and the freshness from the cilantro. I will definitely be making this salad aga