CORN CHOWDER (RAW FOOD)
Found this recipe on the internet, to add to my small number of raw food recipes! Although the original recipe called for 2 ears of fresh corn, I've included a substitute measure of frozen corn! Preparation time does not include the time needed for chowder to chill!
Provided by Sydney Mike
Categories Chowders
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Into a blender, put 1 cup of corn & the almond milk, blending together until smooth.
- Remove from blender container & add remaining corn & cayenne pepper.
- Refrigerate to allow flavors to mingle, & then serve.
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Omo evbota
[email protected]I'm always looking for healthy and delicious recipes. This one fits the bill.
Kristina Lane
[email protected]This recipe looks easy to make. I think I'll try it this weekend.
Hare Butler
[email protected]I'm not a big fan of corn, but this recipe might change my mind.
Fofo Roro
[email protected]This recipe is a great way to use up leftover corn.
Said Said
[email protected]I'm always looking for new raw food recipes. This one looks like a winner.
Ahmad Akmal
[email protected]This sounds delicious. I'll have to give it a try.
hrenikov
[email protected]Can't wait to try this!
Michel Ahumibe
[email protected]What a great recipe! Thanks for sharing.
Roseelaine Pantohan
[email protected]Amazing!
Ursa Micro
[email protected]Delicious!
DeOntaye Beach
[email protected]This recipe is a great example of how raw food can be both delicious and nutritious. The corn chowder was creamy, flavorful, and packed with vitamins and minerals.
lonetis
[email protected]The corn chowder was absolutely delicious. The sweetness of the corn and the creaminess of the avocado were a perfect combination. Will definitely be making this again.
Dagim Hailu
[email protected]This corn chowder is a great way to enjoy the taste of fresh corn. The raw ingredients make for a light and refreshing soup that's perfect for a summer lunch.
Modhur Ma
[email protected]I was hesitant to try a raw corn chowder, but I'm glad I did. The soup was surprisingly creamy and flavorful, with a nice balance of sweetness and savory notes.
Jakai Ewing
[email protected]This corn chowder recipe is a game-changer. It's incredibly easy to make, yet the flavors are so rich and complex. A new favorite in my raw food repertoire.
Nevaeh Macauley
[email protected]The corn chowder was a delightful surprise. The raw ingredients came together beautifully, creating a dish that was both healthy and satisfying. Highly recommend!
Logan Linker
[email protected]This recipe is a testament to the versatility of raw food. The corn chowder was creamy, flavorful, and incredibly refreshing. A must-try for raw food enthusiasts and skeptics alike.
Eva Luscious
[email protected]Not a fan of raw food, but this corn chowder changed my mind. The flavors and textures were surprisingly harmonious. A great way to enjoy corn in a new light.
Betty Page
[email protected]Raw food recipes can be challenging, but this corn chowder exceeded my expectations. The simplicity of the ingredients highlights the natural sweetness of the corn. Kudos to the chef!
Ian elkins
[email protected]This corn chowder is a delightful culinary experience. The raw ingredients blend seamlessly to create a symphony of flavors that dance on the palate. My taste buds were in awe with every spoonful.