CORN CASSEROLE WITH GREEN CHILIS AND CHEESE
I added some zip (red pepper flakes) to the basic Jiffy Muffin corn casserole and I think its very good. My family and friends always ask me to bring it to gatherings.
Provided by Kathie Carr
Categories Vegetables
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Grease a 2 quart casserole dish. In a large mixing bowl, combine eggs, cream style corn, sour cream and melted butter. Stir in whole kernel corn, cheese, onion, chilies, and seasonings. Stir in the corn muffin mix until just moistened. Bake in a preheated 350 degrees oven for 60-75 minutes; or until an inserted knife comes out clean and the top is golden. Let stand 5 minutes before serving.
- 2. NOTE: Salt may be omitted without a problem.
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Kazi Sawon
[email protected]Not a fan. The casserole was dry and bland. I won't be making this again.
Mzansi RC
[email protected]This casserole was easy to make and turned out great! I used fresh corn and green chilis, and the flavor was amazing. I will definitely be making this again.
LIMIA CZ
[email protected]I've made this casserole several times now, and it's always a hit. It's a great dish to bring to potlucks or holiday gatherings. I usually double the recipe because it goes so fast.
Lesley Sarthou
[email protected]This corn casserole was so delicious! It was the perfect side dish for our holiday dinner. The corn was sweet and creamy, and the cheese was melted and gooey. The green chilis added a nice spice, too. I will definitely be making this again.
Alex Ucelo
[email protected]This recipe was a little bland for my taste. I think I would add more green chilis next time.
gunchester stories stories
[email protected]I made this casserole for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Eze Daniel
[email protected]This casserole was easy to make and turned out great! I used fresh corn and green chilis, and the flavor was amazing. I will definitely be making this again.
Adama Jallow
[email protected]I'm not a fan of corn casserole, but I tried this recipe and was pleasantly surprised. It was actually really good! The corn was sweet and creamy, and the cheese was melted and gooey. The green chilis added a nice spice, too. I would definitely make
Aajiz Samejo
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.
Aries Marasigan
[email protected]I followed the recipe exactly, but my casserole turned out dry. I think I may have overcooked it.
nasrat shah
[email protected]This casserole was so good! The corn was sweet and creamy, the cheese was melted and gooey, and the green chilis added a nice spice. I would definitely make this again.
Jama Mohamed
[email protected]I've made this corn casserole several times now, and it's always a crowd-pleaser. It's a great dish to bring to potlucks or holiday gatherings.
jilani baba
[email protected]This corn casserole was a hit at our family dinner! It was easy to make and had a delicious flavor. The green chilis added a nice kick, and the cheese was melted and gooey. I will definitely be making this again.