AZTECA SQUASH SOUP
Steps:
- Preheat oven to 400* Spary baking sheet with nonstick spray, sprinkle halves of squash with salt and pepper. Arrange, cut side down on baking sheet. Roast squash until tender, about 1.5 hours. Scoop squash into medium bowl and set aside. Heat oil in heavy large pot over medium heat. Add chopped onion and saute until pale golden, about 10 min. Mix in chopped celery and garlic, add 1 cup broth. Cover and simmer 10 minutes, stirring occasionally Add squash, 5 cups broth and cumin. Cover and simmer 20 minutes to blend flavors. Puree soup in blender utnil smooth. Add black beans, corn, bell pepper, cilantro, thyme and serrano chili. Cover and simmer 10 minutes Season to taste with salt & pepper.
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John Saliba
[email protected]5 stars!
Orca Bite
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Damba Paul
[email protected]This soup is a great way to warm up on a cold winter day.
imranwazirbwp
[email protected]I love the smoky flavor of the chipotle peppers in this soup.
Courage Black
[email protected]This soup is a great meal to serve with a side of crusty bread.
Devon
[email protected]I added some shredded chicken to the soup and it was a great addition.
Mabel Saah
[email protected]I'm allergic to tomatoes, so I used tomatillos instead. The soup was still delicious.
Hi I'm Will
[email protected]I made this soup in a slow cooker and it turned out perfectly. It was so easy and convenient.
odey vincent
[email protected]This soup is a great way to get your kids to eat vegetables.
Babu bhai Babu
[email protected]I'm not a big fan of squash, but I really enjoyed this soup. It was very flavorful and satisfying.
Xiam The Ghost
[email protected]I made this soup for a party and it was a hit. Everyone loved it.
Alimoni Nyirenda
[email protected]This soup is a great way to use up leftover squash.
Md Shorif Hossen
[email protected]I wasn't sure how the squash and the tomatoes would taste together, but I was pleasantly surprised. The flavors were really complementary.
charlie haile
[email protected]I added some extra spice to the soup and it was perfect for a cold winter day.
Mujahid Manzoor
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so easy to make and it tasted amazing.
Khintoo Singh
[email protected]This Azteca squash soup was a delicious and hearty meal. The flavors were well-balanced and the soup was very filling.