Steps:
- If using thawed frozen lobster tails, cook in pot of boiling water until almost cooked through, about 6 minutes. Drain. Cool. Using kitchen shears, cut lobster shells open. Remove lobster meat; cut into bite-size pieces. Discard shells.
- Purée 4 cups corn with 1 1/4 cups broth in processor until almost smooth.
- Sauté bacon in large pot over medium heat until crisp, about 5 minutes. Transfer bacon to paper towels. Pour off and discard all but 3 tablespoons drippings from pot. Add onions to pot; sauté until light golden, about 5 minutes. Add remaining 4 cups corn; sauté 3 minutes. Add carrots, celery, and cayenne; sauté until vegetables soften slightly, about 5 minutes. Add clam juice and 1 3/4 cups broth; simmer 10 minutes. Stir in corn puré and whipping cream; simmer 5 minutes. Season with salt and pepper. (Lobster, bacon, and soup can be prepared 1 day ahead. Cover and chill lobster and bacon separately. Cool soup slightly; chill uncovered until cold, then cover and keep chilled. Bring bacon to room temperature and bring soup to simmer before continuing.) Remove soup from heat; stir in sour cream.
- Melt butter in medium nonstick skillet over medium heat. Add lobster meat and sauté just until heated through, about 2 minutes. Ladle soup into bowls. Garnish each serving with lobster pieces, bacon, and chives and serve.
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main Ahmad nadeem
[email protected]Overall, this is a good recipe, but it could be improved with a few tweaks.
ShariQ HUSain
[email protected]I would have liked to see more vegetables in this chowder.
Shahenshah Jee
[email protected]This chowder is a bit pricey to make, but it's worth it for a special occasion.
bwalya kapembwa
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind.
nurden zuba
[email protected]This chowder is a great way to use up leftover corn and lobster.
gamer 8 king boy
[email protected]Perfect for a cold night.
MD Neamat
[email protected]Easy to follow recipe.
Sufyan Pashtoon
[email protected]Will definitely make again!
alman Khan
[email protected]Amazing flavor!
Rahman Saif
[email protected]Delicious!
Olivier Steven
[email protected]I followed the recipe exactly and my chowder turned out watery and thin. I'm not sure what went wrong.
Andrea Tinoco
[email protected]This chowder was a bit too bland for my taste. I think it needed more salt and pepper. I also would have liked to see more lobster in it. Overall, it was an okay recipe, but I probably won't make it again.
Wayna Khan
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chowder is creamy, flavorful, and packed with corn and lobster. I always get compliments when I make it.
joanette preston
[email protected]This chowder was delicious! I made it for a potluck and it was a huge hit. Everyone loved the creamy broth and the tender corn and lobster. I will definitely be making this again.
willy de bruin
[email protected]I've tried many corn and lobster chowder recipes, but this one is by far the best. The addition of sherry and Old Bay seasoning really elevates the flavor. I also love that it's made with fresh corn and lobster - it makes all the difference. Highly r
GAMING FIGHTER NF
[email protected]This corn and lobster chowder was an absolute delight! The flavors of the corn, lobster, and vegetables blended perfectly, and the creamy broth was incredibly rich and flavorful. I followed the recipe exactly, and it turned out perfectly. My family l