CORN AND LOBSTER CHOWDER
Provided by Christopher Idone
Categories dinner, one pot, soups and stews, main course
Time 1h35m
Yield Six to eight servings
Number Of Ingredients 11
Steps:
- Husk the corn and remove all the silk. With a sharp knife, remove the kernels from the cob, slicing from the top of the ear downward and not too close to the cob. Place the kernels in a mixing bowl and reserve.
- In a large soup kettle, add the milk, chicken broth and cobs and place over high heat. Bring to a boil, reduce the heat and simmer for one hour. Remove the cobs with a slotted spoon and set aside. Add the corn kernels, salt and sugar and continue to simmer over very low heat, for about 10 minutes or until the cobs are cool enough to handle. Use a small spoon to scrape the pulp from the cobs and add it to the soup mixture.
- Meanwhile, clean and finely chop the scallions, including most of the green. In a small skillet, melt four tablespoons of butter over medium heat. Add the scallions and saute briefly and set aside.
- In a small bowl, combine the remaining tablespoon of butter with the flour, making a smooth paste. Raise the heat under the chowder, and when it begins to steam, whisk in the flour mixture, season with pepper and cayenne, reduce the heat and simmer for 10 minutes.
- Fold in the lobster meat and continue to cook another five minutes or until the meat is warmed through. Fold in the scallions and serve in heated soup plates.
Nutrition Facts : @context http, Calories 292, UnsaturatedFat 5 grams, Carbohydrate 25 grams, Fat 14 grams, Fiber 2 grams, Protein 19 grams, SaturatedFat 8 grams, Sodium 895 milligrams, Sugar 13 grams, TransFat 0 grams
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Yvonne Okafor
yvonne@gmail.comI'm allergic to lobster, so I substituted shrimp. It turned out great!
nazeer nams
nams-nazeer@hotmail.frThis recipe is missing some key ingredients. It needs more salt, pepper, and garlic.
brandon Keith
k-b@hotmail.frI'm not sure what went wrong, but my chowder turned out bland. I think I might have added too much water.
A KING M QUEEN
a40@gmail.comThis is the best corn and lobster chowder I've ever had! I highly recommend it.
Shahzad Ali Niazi
s-n@yahoo.comThis chowder is so creamy and flavorful. I could eat it every day!
Mawesi Monokoa
m.m37@gmail.comI'm not a big fan of seafood, but I loved this chowder! The corn and lobster flavors were perfectly balanced.
Vr Sgshf
sgshf-v32@yahoo.comThis was a delicious and easy-to-make chowder. I used frozen corn and lobster, and it still turned out great.
Serenella Signorile
ss@gmail.comI followed the recipe exactly and the chowder turned out great! The only thing I would change is to add a little more salt and pepper to taste.
Ilano Kiewiets
i29@aol.comThis chowder was a hit with my family! Everyone loved the combination of corn and lobster. It was creamy and flavorful, and the perfect comfort food for a cold night.
MUHAMMAD ESSA KHAN
khan.m@yahoo.comI was skeptical about trying this recipe because I'm not a huge fan of corn chowder. But I was pleasantly surprised! The lobster added a richness and depth of flavor that I didn't expect. I'll definitely be making this again.
TITUS FANDAY
titus19@gmail.comThis corn and lobster chowder was the perfect combination of creamy and flavorful! The lobster was cooked perfectly and the corn added a delicious sweetness. I will definitely be making this again!