CORN AND LIMA BEAN RAGOUT
Provided by Molly O'Neill
Categories dinner, lunch, weekday, main course, side dish
Time 30m
Yield Four servings
Number Of Ingredients 9
Steps:
- Place 1 1/2 cups of the corn in a food processor with the milk. Process until pureed.
- Heat the olive oil in a large heavy-bottomed skillet. Add the shallots and cook until softened, about 5 minutes. Add the remaining corn and the lima beans and cook for 5 minutes, stirring often. Stir in the corn puree.
- Cover the skillet and cook, stirring occasionally, until the beans are tender, about 15 minutes. Uncover and stir in tomatoes, olives, salt and pepper. Taste and adjust seasoning if needed. Divide among 4 plates and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mandi Salinas
m85@hotmail.comI've never had corn and lima bean ragout before. I'm intrigued.
Aysha Khadiza
k_a39@yahoo.comThis recipe seems a bit bland. I might add some spices to it.
Muwonge Frankchedi
m@yahoo.comI'm not sure about the combination of corn and lima beans, but I'm willing to try it.
Mohdazeem Khan
m-k@gmail.comThis recipe looks delicious. I'm going to make it for dinner tonight.
William Carr
w_c24@hotmail.co.ukI can't wait to try this recipe.
malik usman malik usman
usman@gmail.comThis dish is perfect for a summer cookout.
Amelia Griffith
amelia-griffith36@hotmail.co.ukI love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Cadiaz Landry
c-l33@gmail.comThis recipe is a great way to sneak some vegetables into your kids' diet.
Mujeebrahman Jalbani
m.jalbani6@aol.comI'm not a big fan of lima beans, but I really enjoyed this dish. The corn and lima beans complemented each other perfectly.
emily ochieng
e_o@gmail.comI made this recipe for a potluck and it was a big hit. Everyone loved it!
Mary Simba
simba.mary6@hotmail.co.ukThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's also healthy.
Jayden Clarke
cjayden13@hotmail.comI served this dish over rice and it was a hit with my family.
Arif Shakila
a@gmail.comThis recipe is a great way to use up leftover corn and lima beans.
Dominque Tyson
tyson81@gmail.comI added some chopped bacon to the recipe and it was amazing!
Wilbaforce Apiyo
w_a36@hotmail.comThe leftovers were even better the next day.
Truthhurts TV. The real talk show
t_truthhurts@aol.comI'm not usually a fan of lima beans, but they were delicious in this recipe.
Gladys Opoku Anning
anningg@gmail.comThis dish is so easy to make. I had it on the table in under 30 minutes.
Hamza Hami
hamza@hotmail.comI love that this recipe uses fresh vegetables. It really makes a difference in the taste.
Yolandi Filander
yolandi.f37@yahoo.comThis corn and lima bean ragout is a delightful dish! The combination of sweet corn, savory lima beans, and aromatic herbs creates a flavor profile that is both comforting and satisfying.