CORN AND LIMA BEAN RAGOUT
Provided by Molly O'Neill
Categories dinner, lunch, weekday, main course, side dish
Time 30m
Yield Four servings
Number Of Ingredients 9
Steps:
- Place 1 1/2 cups of the corn in a food processor with the milk. Process until pureed.
- Heat the olive oil in a large heavy-bottomed skillet. Add the shallots and cook until softened, about 5 minutes. Add the remaining corn and the lima beans and cook for 5 minutes, stirring often. Stir in the corn puree.
- Cover the skillet and cook, stirring occasionally, until the beans are tender, about 15 minutes. Uncover and stir in tomatoes, olives, salt and pepper. Taste and adjust seasoning if needed. Divide among 4 plates and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mandi Salinas
[email protected]I've never had corn and lima bean ragout before. I'm intrigued.
Aysha Khadiza
[email protected]This recipe seems a bit bland. I might add some spices to it.
Muwonge Frankchedi
[email protected]I'm not sure about the combination of corn and lima beans, but I'm willing to try it.
Mohdazeem Khan
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
William Carr
[email protected]I can't wait to try this recipe.
malik usman malik usman
[email protected]This dish is perfect for a summer cookout.
Amelia Griffith
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Cadiaz Landry
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet.
Mujeebrahman Jalbani
[email protected]I'm not a big fan of lima beans, but I really enjoyed this dish. The corn and lima beans complemented each other perfectly.
emily ochieng
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it!
Mary Simba
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also healthy.
Jayden Clarke
[email protected]I served this dish over rice and it was a hit with my family.
Arif Shakila
[email protected]This recipe is a great way to use up leftover corn and lima beans.
Dominque Tyson
[email protected]I added some chopped bacon to the recipe and it was amazing!
Wilbaforce Apiyo
[email protected]The leftovers were even better the next day.
Truthhurts TV. The real talk show
[email protected]I'm not usually a fan of lima beans, but they were delicious in this recipe.
Gladys Opoku Anning
[email protected]This dish is so easy to make. I had it on the table in under 30 minutes.
Hamza Hami
[email protected]I love that this recipe uses fresh vegetables. It really makes a difference in the taste.
Yolandi Filander
[email protected]This corn and lima bean ragout is a delightful dish! The combination of sweet corn, savory lima beans, and aromatic herbs creates a flavor profile that is both comforting and satisfying.