CORN AND COCONUT PUDDING
Provided by Melissa Roberts
Categories Milk/Cream Vegetable Dessert Quick & Easy Coconut Corn Summer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 (dessert) servings
Number Of Ingredients 7
Steps:
- Scrape cobs with a knife over a bowl to extract "milk." Blend corn and its milk with remaining ingredients and a pinch of salt in a blender until smooth. Force through a sieve into a heavy medium saucepan, pressing hard on and then discarding solids. Bring mixture to a boil over medium heat, whisking constantly, then boil, whisking, 5 minutes. Divide among 6 (6-ounce) custard cups and chill, uncovered, until cool, at least 30 minutes.
- Sprinkle with cinnamon before serving.
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sheree roach
[email protected]Can't wait to try this recipe! It looks delicious.
Cashout Jax
[email protected]I'm always looking for new and interesting dessert recipes. This one definitely fits the bill!
Hussnain Bh
[email protected]The corn and coconut pudding was a hit at my party! Everyone loved it.
Bushra Alkaissy
[email protected]This pudding is so good, I could eat it every day!
Kismat Karki
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Yoselyn Osorioramoss
[email protected]This pudding is a great way to use up leftover corn.
Biladen Tsegaye
[email protected]I was pleasantly surprised by how well the corn and coconut flavors complemented each other.
Kayz tm
[email protected]The pudding turned out perfectly! It was creamy and smooth, with just the right amount of sweetness.
Karishma Chand
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and satisfying dessert.
A sad umar khan
[email protected]This corn and coconut pudding is a delightful treat! The combination of sweet corn and creamy coconut milk creates a unique and flavorful dessert.