CORIANDER-CRUSTED HALIBUT WITH RICE NOODLES AND GINGER BROTH
Steps:
- For the Coriander Crusted Halibut With Rice Noodles And Ginger Broth: Preheat an oven to 450 degrees. Place the coriander on a small plate. Season the halibut on both sides with salt and dredge the top only with the coriander. In a hot saute pan coated with oil, sear the top first until brown and fragrant. Flip and place pan in oven for 8 to10 minutes or until the fish in flaky and hot in the middle. Concurrently, in a hot saucepan, coat lightly with oil and saute the ginger and leeks until soft, about 4 minutes. Deglaze with fish sauce and add stock. Bring to a simmer and reduce by 20 percent. Check for seasoning then add lime juice and cilantro. Right before serving, add the soft rice noodles. Bring to temperature then serve.
- PLATING In large, warm pasta bowls, ladle the broth, leeks and noodles. Make a small pile in the middle with the mixture and top with halibut. Garnish with cilantro sprigs.
- Wine Suggestion: Lenswood Sauvignon Blanc, Australia
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Federico Cangiotti
[email protected]I've made this recipe several times and it's always a hit. My family loves the crispy crust on the halibut and the flavorful broth.
Patrick Donoghue
[email protected]This is one of my favorite recipes. The coriander crust is so flavorful and the halibut is always cooked perfectly.
Md Abdullah Khan
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Ch Mateen
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Daniel Branda
[email protected]I'm not a fan of fish, but I loved this dish. The coriander crust was amazing and the halibut was cooked perfectly.
mdaykub hassab
[email protected]This recipe was easy to follow and the results were amazing. The halibut was crispy on the outside and flaky on the inside.
Mazz Ahmed
[email protected]I was hesitant to try this recipe because I'm not a big fan of coriander, but I'm glad I did. The crust was delicious and the halibut was cooked perfectly.
Ajibola Esther
[email protected]This recipe is a keeper! I'll definitely be making it again.
Hamza Ail
[email protected]I love the combination of flavors in this dish. The coriander crust is a perfect complement to the delicate flavor of the halibut.
Jason Lednum
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great.
Edmin Eddie
[email protected]I'm not a huge fan of fish, but this recipe changed my mind! The coriander crust was amazing and the halibut was cooked perfectly.
Umme Hafsa
[email protected]I made this dish last night and it was a hit! My family loved the crispy crust on the halibut and the flavorful broth.
Cameron Collins
[email protected]This was an excellent recipe! The halibut was cooked perfectly and the crust was flavorful and crispy. The rice noodles were a great addition and the ginger broth was delicious.