BASIL-CORN SALAD
It only takes 40 minutes to make this vegetarian side dish made with fresh corn, chopped tomatoes and onions. To save even more time, use whole kernel sweet corn.
Provided by By Angie McGowan
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Remove husks and silks from ears of corn. Drizzle corn with 1 tablespoon olive oil; place on ungreased cookie sheet. Bake 18 to 20 minutes or until crisp-tender.
- Cool until safe enough to handle. Cut corn kernels from cobs into large bowl. Add remaining ingredients. Mix well.
- Cover and refrigerate salad until ready to serve.
Nutrition Facts : Calories 86.8, Carbohydrate 9.1 g, Fiber 1.4 g, Protein 1.7 g, SaturatedFat 0.8 g, ServingSize 1 Serving, Sodium 153.2 mg, Sugar 3.6 g
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Fathumo Isa
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Sicelo Lucas Macaula
[email protected]This salad is a great way to use up leftover corn. It's also a great side dish for summer cookouts.
Selina Khatun
[email protected]I love this salad! It's so refreshing and flavorful. I always make it when I have fresh corn on hand.
Skippy
[email protected]This is the best corn salad recipe I've ever tried. It's so easy to make and it's always a hit at parties.
Shelby DeWitt
[email protected]This salad is a must-try for corn lovers. It's the perfect balance of sweet, savory, and tangy.
James Tembo
[email protected]I'm not a huge fan of corn, but this salad is so good that I can't resist it. The dressing is perfect and the combination of flavors is amazing.
Tina Hoyles
[email protected]This salad is a great way to get your kids to eat their vegetables. It's sweet and flavorful, and they'll love the colorful presentation.
Soma Roy
[email protected]I'm always looking for new corn salad recipes, and this one is definitely a keeper. It's so easy to make and it's always a crowd-pleaser.
ChanceD2
[email protected]This salad is the best corn salad I've ever had. The flavors are amazing and it's so refreshing.
mansura mohammed
[email protected]I've made this salad several times, and it's always a hit. It's the perfect summer side dish.
Kevin Demers
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Tambe Alain
[email protected]I added some grilled chicken to this salad, and it was delicious. It's a great way to make a complete meal.
DogsLove Pizza
[email protected]This salad is a great way to use up leftover corn on the cob.
Itzayana Ordaz
[email protected]I made this salad for a potluck, and it was gone in minutes. Everyone loved it!
Abid Waheed
[email protected]I've never been a big fan of corn salad, but this recipe changed my mind. It's so light and refreshing, and the dressing is perfect.
Ramnath Yadav
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Jackson Hammons
[email protected]I love the combination of sweet corn, basil, and tomatoes. It's so simple, but it really packs a punch of flavor.
Junior Eplin
[email protected]This salad is a refreshing and flavorful side dish that's perfect for summer cookouts.