CORDON BLEU MELTS
An appetizer version of the popular main dish. These could be frozen prior to baking and pulled from the freezer as needed.
Provided by Zetty66
Categories < 30 Mins
Time 30m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Combine ham, green onion, cream cheese and mustard. Stir in 3/4 cup of the swiss cheese.
- Place 1-2 T of ham mixture on each of the bread slices, spreading mixture to the edges of the bread.
- Sprinkle remaining cheese over each slice.
- Bake 15-18 minutes.
Nutrition Facts : Calories 126.1, Fat 6.3, SaturatedFat 3.7, Cholesterol 18.6, Sodium 212.4, Carbohydrate 12.5, Fiber 0.7, Sugar 0.2, Protein 4.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #appetizers #easy #dietary #number-of-servings
You'll also love
Ehsan Abbas
[email protected]I followed the recipe exactly and the melts turned out perfectly. The chicken was tender and juicy, the ham was flavorful, and the cheese was melted and gooey. I will definitely be making these again.
Kelvin Karani
[email protected]These melts were delicious! I loved the combination of flavors and textures. The chicken was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Hazwell Munkombwe
[email protected]These melts were so easy to make and they turned out so well. I used a rotisserie chicken for the chicken and it was perfect. I will definitely be making these again.
Shahid Lashari Baloch
[email protected]I followed the recipe exactly and the melts turned out perfectly. The chicken was tender and juicy, the ham was flavorful, and the cheese was melted and gooey. I will definitely be making these again.
Hine Delamere
[email protected]These melts were delicious! I loved the combination of flavors and textures. The chicken was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Bikas Roy
[email protected]These melts were a great way to use up leftover chicken. I loved the combination of flavors and textures. The chicken was tender and juicy, the ham was flavorful, and the cheese was melted and gooey. I will definitely be making these again.
Amna Shokat
[email protected]These melts were so easy to make and they turned out so well. I used a pre-cooked chicken breast for the chicken and it worked perfectly. I will definitely be making these again.
Larry Allen
[email protected]I followed the recipe exactly and the melts turned out perfectly. The chicken was tender and juicy, the ham was flavorful, and the cheese was melted and gooey. I will definitely be making these again.
Fahadali Warraich
[email protected]These melts were delicious! I loved the combination of flavors and textures. The chicken was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Natalia Nexha
[email protected]These melts were so easy to make and they turned out so well. I used a rotisserie chicken for the chicken and it was perfect. I will definitely be making these again.
Maruping Mafata
[email protected]I followed the recipe exactly and the melts turned out perfectly. The chicken was tender and juicy, the ham was flavorful, and the cheese was melted and gooey. I will definitely be making these again.
sienna heneghan
[email protected]These melts were delicious! I loved the combination of flavors and textures. The chicken was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
xOmega Prime
[email protected]These melts were a great way to use up leftover chicken. I loved the combination of flavors and textures. The chicken was tender and juicy, the ham was flavorful, and the cheese was melted and gooey. I will definitely be making these again.
bailey “james” rae
[email protected]These melts were so easy to make and they turned out so well. I used a pre-cooked chicken breast for the chicken and it worked perfectly. I will definitely be making these again.
NAMIRIMO JOSEPHINE
[email protected]These melts were delicious! I loved the combination of flavors and textures. The chicken was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Mbali Mdletshe
[email protected]I followed the recipe exactly and the melts turned out perfectly. The chicken was tender and juicy, the ham was flavorful, and the cheese was melted and gooey. I will definitely be making these again.
Noluthando Xosana
[email protected]These were so easy to make and they turned out so well. I used a rotisserie chicken for the chicken and it was perfect. I will definitely be making these again.
Saher Arshad
[email protected]I made these melts for a party and they were a huge success. Everyone loved them! I especially liked the crispy bread and the melted cheese.
Karma Ellis
[email protected]These Cordon Bleu melts were a hit with my family! The combination of ham, cheese, and chicken was delicious, and the Dijon mustard added a nice tang. I'll definitely be making these again.