COQUILLES ST.-JACQUES PORTUGAISE (SCALLOPS WITH PEPPERS AND CAPERS)
Provided by Pierre Franey
Categories dinner, easy, quick, appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the broiler to high.
- Sprinkle the scallops with salt and pepper.
- Heat the oil in a large, heavy skillet and add the scallops. Cook over very high heat, stirring, about 2 minutes. Transfer the scallops to a baking dish that will hold the scallops compactly in one layer. Set aside briefly.
- To the skillet add two tablespoons of the butter. When it is melted and hot, add the chopped red and green peppers and the garlic. Cook, stirring, until wilted, about 1 minute.
- Add the capers. Stir. Add the bread crumbs and wine. Heat thoroughly. Spoon the mixture over the scallops.
- Dot the top with the remaining two tablespoons butter and place under the broiler. Let cook about 4 minutes.
Nutrition Facts : @context http, Calories 402, UnsaturatedFat 10 grams, Carbohydrate 21 grams, Fat 20 grams, Fiber 2 grams, Protein 30 grams, SaturatedFat 9 grams, Sodium 1159 milligrams, Sugar 3 grams, TransFat 0 grams
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Zeeshan Shahid Shahid
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes to the way I cook it.
Faruk vai
[email protected]I thought the sauce was a little bland. I would recommend adding some more herbs or spices next time.
Apostle Nkambule
[email protected]The scallops were a little overcooked for my liking. I would recommend cooking them for a minute or two less next time.
Diana Pascual
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
moro fuseini
[email protected]I was a little hesitant to try this recipe because I'm not a fan of capers. But I'm glad I did because the capers added a nice tangy flavor to the dish.
Jason Woerner
[email protected]This dish is a little pricey to make, but it's worth it for a special occasion.
Constance Oge Victor
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were impressive. I'll definitely be making this again.
Princess shaiha Waqas
[email protected]I had some leftover scallops and this recipe was the perfect way to use them up. It was quick and easy to make and the results were delicious.
Angel Bueaty
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Udeshika Priyadardhani
[email protected]I'm not usually a fan of seafood, but this dish changed my mind. The scallops were cooked perfectly and the sauce was amazing.
Jeremy Lalsingh
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh scallops.
Akua Darkoa
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious.
Abiba Alhassan
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the unique flavor combination.
Rabin Shrestha
[email protected]This dish was a hit with my family! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Riane Gaffey
[email protected]Fantastic recipe! I love how the flavors of the peppers, capers, and scallops come together. It's a great balance of savory and tangy.