COQUILLES ST.-JACQUES PORTUGAISE (SCALLOPS WITH PEPPERS AND CAPERS)
Provided by Pierre Franey
Categories dinner, easy, quick, appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the broiler to high.
- Sprinkle the scallops with salt and pepper.
- Heat the oil in a large, heavy skillet and add the scallops. Cook over very high heat, stirring, about 2 minutes. Transfer the scallops to a baking dish that will hold the scallops compactly in one layer. Set aside briefly.
- To the skillet add two tablespoons of the butter. When it is melted and hot, add the chopped red and green peppers and the garlic. Cook, stirring, until wilted, about 1 minute.
- Add the capers. Stir. Add the bread crumbs and wine. Heat thoroughly. Spoon the mixture over the scallops.
- Dot the top with the remaining two tablespoons butter and place under the broiler. Let cook about 4 minutes.
Nutrition Facts : @context http, Calories 402, UnsaturatedFat 10 grams, Carbohydrate 21 grams, Fat 20 grams, Fiber 2 grams, Protein 30 grams, SaturatedFat 9 grams, Sodium 1159 milligrams, Sugar 3 grams, TransFat 0 grams
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Zeeshan Shahid Shahid
z.s71@hotmail.comOverall, this was a good recipe. I would definitely make it again, but I would make a few changes to the way I cook it.
Faruk vai
vaifaruk33@yahoo.comI thought the sauce was a little bland. I would recommend adding some more herbs or spices next time.
Apostle Nkambule
apostle-n@yahoo.comThe scallops were a little overcooked for my liking. I would recommend cooking them for a minute or two less next time.
Diana Pascual
dp29@hotmail.comThis recipe was a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
moro fuseini
m-f41@gmail.comI was a little hesitant to try this recipe because I'm not a fan of capers. But I'm glad I did because the capers added a nice tangy flavor to the dish.
Jason Woerner
jason25@yahoo.comThis dish is a little pricey to make, but it's worth it for a special occasion.
Constance Oge Victor
c_victor@hotmail.comI'm not a great cook, but this recipe was easy to follow and the results were impressive. I'll definitely be making this again.
Princess shaiha Waqas
waqas59@yahoo.comI had some leftover scallops and this recipe was the perfect way to use them up. It was quick and easy to make and the results were delicious.
Angel Bueaty
bueaty.angel@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Udeshika Priyadardhani
udeshikapriyadardhani@hotmail.comI'm not usually a fan of seafood, but this dish changed my mind. The scallops were cooked perfectly and the sauce was amazing.
Jeremy Lalsingh
lalsingh35@yahoo.comI love the simplicity of this recipe. It's a great way to enjoy fresh scallops.
Akua Darkoa
darkoaakua100@gmail.comThis is one of my favorite recipes. It's easy to make and always turns out delicious.
Abiba Alhassan
a-a@gmail.comI made this recipe for a dinner party and it was a huge success! Everyone loved the unique flavor combination.
Rabin Shrestha
rabin-s49@hotmail.comThis dish was a hit with my family! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Riane Gaffey
rianegaffey@yahoo.comFantastic recipe! I love how the flavors of the peppers, capers, and scallops come together. It's a great balance of savory and tangy.