COPYCAT OLIVE GARDEN SPINACH ARTICHOKE DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Copycat Olive Garden Spinach Artichoke Dip image

If you are here you know how delicious OG's spinach artichoke dip is! Well, you are in luck, this takes that recipe and multiplies it by love. Love, of course is what takes food from ok, to "more please and can I get the recipe?!" I came up with this recipe after a lot of trial and error, and many outings to olive garden for comparison. It's a huge hit any time I make it, and requested at potlucks.

Provided by Got Sauce

Categories     Spreads

Time 25m

Yield 1 13X9 Casserole Dish, 10-15 serving(s)

Number Of Ingredients 7

2 (10 ounce) boxes frozen chopped spinach
2 (14 ounce) cans artichoke hearts
16 ounces sour cream
4 ounces cream cheese
1/2 ounce salad dressing mix, original ranch powder
4 ounces parmesan cheese
cherry tomatoes, Garnish

Steps:

  • Thaw and squeeze excess water from spinach.
  • Drain and chop artichoke hearts.
  • Mix all the ingredients (minus the tomatoes) in a bowl. More sour cream can be added at this point for a smoother dip.
  • Chop cherry tomatoes.
  • Spread spinach mixture in a 13X9'' casserole dish, garnish with cherry tomatoes.
  • Bake at 350 for 20 minutes or until bubbly.

Brenda Katope
[email protected]

I love this dip! It's the perfect appetizer for any party.


Rubina Nepali
[email protected]

I've made this dip with both fresh and frozen spinach. I prefer the fresh spinach because it gives the dip a brighter flavor.


Alliyah Turpen
[email protected]

I'm not a fan of artichokes, but I loved this dip! The spinach and cheese were so creamy and flavorful.


iichvrlivfx
[email protected]

This dip was a little bland for my taste. I added some extra garlic and salt and it was much better.


Danishjam Danish
[email protected]

I followed the recipe exactly, but my dip turned out too runny. I think I added too much milk.


Amjad Butt
[email protected]

This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.


Kgotso Phala
[email protected]

I love this dip! It's my go-to appetizer for parties. It's always a hit.


Holdyn Shamp
[email protected]

This was my first time making spinach artichoke dip, and it turned out great! I followed the recipe exactly and it was delicious.


Malik Hadi
[email protected]

I've made this dip several times and it's always a crowd-pleaser. It's easy to make and always turns out perfect.


Summer Isabella knight
[email protected]

This dip was a hit at my party! It was creamy, cheesy, and full of flavor. The artichokes and spinach added a nice texture and flavor contrast. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #appetizers     #eggs-dairy     #vegetables     #easy     #european     #beginner-cook     #potluck     #dinner-party     #dips     #italian     #spreads     #cheese     #dietary     #copycat     #inexpensive     #egg-free     #free-of-something     #greens     #spinach     #brunch     #novelty     #to-go     #presentation     #served-cold