THE BEST ROASTED BRUSSELS SPROUTS
Olive oil, salt and pepper let the earthy flavor of the sprouts shine as they get crisp and golden in the oven. Heating the pan and laying the veggies flat-side down is the secret to achieving maximum browning -- and don't toss the loose leaves that fall off during trimming. They become toasted and crisp -- the best part! To make these extra special, we topped them with homemade Parmesan breadcrumbs.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F.
- Remove the crusts from the bread slices. Cut the bread into large cubes. Transfer to a food processor and pulse until uniformly chopped (the pieces of bread should be slightly smaller than a peppercorn; you should have about 2 cups).
- Transfer to a medium bowl and stir in the melted butter, Parmesan, a pinch of salt and few grinds of black pepper. Spread on a rimmed baking sheet. Bake until golden brown and crisp, stirring halfway through, about 14 minutes. Set aside on a wire rack to cool.
- Meanwhile, place another rimmed baking sheet in the oven to preheat.
- Trim the ends of the Brussels sprouts, remove any tough or bruised outer leaves and cut each in half lengthwise. Toss the Brussels sprouts, olive oil, 1 teaspoon salt and 1/4 teaspoon black pepper in a large bowl.
- Carefully remove the hot baking sheet from the oven and add the Brussels sprouts, cut-side down, in an even layer. Roast until well browned and tender, about 30 minutes.
- Transfer the Brussels sprouts to a serving platter and top with the Parmesan breadcrumbs.
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Christine Muhia
[email protected]These roasted Brussels sprouts are the best! I've made them several times now, and they're always a hit. They're so easy to make, and they're a healthy and delicious side dish.
Mary Andrews
[email protected]I'm not a big fan of Brussels sprouts, but these roasted Brussels sprouts are actually really good. They're crispy on the outside and tender on the inside, and they have a delicious caramelized flavor.
Richard Hill
[email protected]These roasted Brussels sprouts are amazing! I've never had Brussels sprouts this good before. They're so flavorful and addictive.
mary kamina
[email protected]I followed the recipe exactly, and my roasted Brussels sprouts turned out perfectly. They're crispy on the outside and tender on the inside, and they have a delicious caramelized flavor.
Truth Believer78
[email protected]These roasted Brussels sprouts are the best! I've made them several times now, and they're always a hit. They're so easy to make, and they're a healthy and delicious side dish.
Mark Godwin
[email protected]I'm not a big fan of Brussels sprouts, but these roasted Brussels sprouts are actually really good. They're crispy on the outside and tender on the inside, and they have a delicious caramelized flavor.
Toby Mitchell
[email protected]These roasted Brussels sprouts are so easy to make, and they're a healthy and delicious side dish. I will definitely be making these again and again.
Sebenzile Mvila
[email protected]I followed the recipe exactly, and my roasted Brussels sprouts turned out perfectly. They're crispy on the outside and tender on the inside, and they have a delicious caramelized flavor.
Stones IT
[email protected]These roasted Brussels sprouts are amazing! I've never had Brussels sprouts this good before. They're so flavorful and addictive.
Khesraw Ibr
[email protected]I made these roasted Brussels sprouts for dinner last night, and they were a hit! My family loved them. They're so easy to make, and they're a healthy and delicious side dish.
Maridelucah Telcurz
[email protected]These roasted Brussels sprouts are the best! They're crispy on the outside and tender on the inside, and they have a delicious caramelized flavor. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again a