COPYCAT JOHN ALDEN ROLLWICH
If you've ever been to Cape Cod, you've almost certainly either seen or eaten at one of the many Box Lunch franchises in the area. This is my recreation of one of their famous "Rollwiches", scaled down to fit my smaller appetite. Feel free to make this in a larger tortilla and increase the other ingredients if you desire. If you add some slices of swiss cheese, this becomes a Priscilla Alden!
Provided by Kree6528
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Spread the mayonnaise on the tortilla, making sure to leave at least 1/2 inch around the outside.
- Glop on a thin layer of cranberry sauce, but enough that it's fully covered. If you mash the cranberry sauce with a fork it seems to spread more easily.
- Add the turkey and a thin layer of lettuce (or spinach).
- Place the 3 tomato slices in a line down the center of the tortilla.
- Make sure you don't fill the tortilla too full or get too close to the edge, or it won't wrap properly!
- Carefully roll the tortilla into a wrap. Cut into two pieces, if desired.
- Dig in and enjoy a taste of New England!
Nutrition Facts : Calories 271.8, Fat 10.3, SaturatedFat 2.4, Cholesterol 41.1, Sodium 307.7, Carbohydrate 30, Fiber 1.9, Sugar 12.4, Protein 14.7
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Ani Iremashvili
[email protected]I'm definitely going to make this for my next party.
Deon Gant
[email protected]This recipe looks amazing!
Hammad cheema
[email protected]I can't wait to try this recipe!
Asokiya Theresa
[email protected]These rollwiches are a delicious and affordable meal.
Patsy Fillingim
[email protected]I'm going to be making these rollwiches again and again.
Fever Nation
[email protected]These rollwiches are a great way to get kids to eat their eggs.
Asubiojo Oladipupo
[email protected]I highly recommend this recipe to anyone who loves ham, cheese, and eggs.
Like Video Raju sr
[email protected]I've tried a lot of different rollwich recipes, and this is definitely the best one.
Artist clarence
[email protected]These rollwiches are perfect for a quick and easy breakfast.
Hayat Shah
[email protected]I made these rollwiches for a party, and everyone loved them.
Michael McNally
[email protected]I'm not a huge fan of poppy seed buns, so I used regular hamburger buns instead.
Aisha Shaban
[email protected]These rollwiches are a little messy to eat, but they're definitely worth it.
Xusen Xasan
[email protected]I added some chopped onions to the eggs, and it gave them a nice extra flavor.
Fjfjd fkfkr
[email protected]I wasn't sure about the poppy seed bun, but it actually worked really well with the other ingredients.
Kidus Maeregu
[email protected]These rollwiches are a great way to use up leftover ham and cheese.
Kamil
[email protected]I love how easy these rollwiches are to make. I can have them on the table in less than 30 minutes.
Logy Emad
[email protected]I've been making these rollwiches for years, and they're always a crowd-pleaser.
Rami Alariqi
[email protected]These rollwiches were a hit with my family! The combination of ham, cheese, and egg was perfect, and the poppy seed bun added a nice touch.