FELICITY'S GARLICKY GRILLED CHICKEN
Saw a recipe which I used as a guide. Used breasts instead of pieces, increased the garlic & poached the chicken in the marinade first as my meat was very thick. Finished by browning the chicken for a more appetising appearance. YUM! Great for garlic lovers. Prep time does not include marinating time, as that can vary, depending on the time you have.
Provided by MrsSPheonix
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Trim chicken as desired, cut a couple of diagonal slashes in each piece and set aside.
- Add all other ingredients, except oil and butter to food processor and blend to a paste.
- With motor running, drizzle in oil until the mixture is a pale green.
- I used about ¼ cup, but this can vary to taste.
- Cover the chicken with marinade and refrigerate for as long as possible, 3-24 hours.
- Melt butter in pan (if using) and turn the heat down.
- Place chicken breasts in pan with all the marinade and cover.
- The meat I used was very thick, but if your chicken breasts are thinner it may be possible to skip this step and just fry or grill more quickly over a higher heat.
- After about 10 minutes the steam has helped cooked through the chicken.
- Remove lid, increase heat (med-high) and brown chicken on both sides.
- I served this with a side of steamed spinach and “Felicity’s Stuffed Red Peppers”, also here on ‘Zaar.
- I had some leftovers, cold for lunch, and they were delicious, the garlic flavour had intensified& the meat was moist.
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Khaja Habibullah
[email protected]★★★★✰
Still sick being with you
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
josh Ramirez
[email protected]I made this recipe for my family and they loved it! The chicken was so tender and juicy.
Sportybet Balance Adder
[email protected]This is my go-to recipe for grilled chicken. It's always a winner!
Nahom Samuel
[email protected]I followed the recipe exactly, but my chicken didn't turn out as flavorful as I expected.
Mdyamin Ashraf
[email protected]This recipe was a hit at my party! Everyone loved the chicken.
Elly Eldridge
[email protected]The chicken was a bit dry, but the flavor was good.
rehanmano rehanmano
[email protected]★★★☆☆
Md Parviz
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making it again.
Luke fretwell
[email protected]I've been grilling chicken for years, but this recipe is by far the best I've ever tried. The chicken was so juicy and flavorful, and the garlic butter sauce was the perfect finishing touch.
kirsty Alexander
[email protected]This chicken was absolutely delicious! The garlic and herbs gave it so much flavor, and the grill marks were perfect.