Make and share this Copycat Hot Pockets recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 25m
Yield 8 pockets
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Unroll crescent dough and separate into 8 rectangles.
- Seal seams.
- Divide sauce, cheese, and pepperoni among the 8 pieces.
- Fold over and pinch edges together.
- Place seam side down on greased baking sheet.
- Bake for 15 minutes or until golden brown.
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SM HASAN
[email protected]I love that this recipe can be customized to your liking. I added some extra cheese and vegetables to mine.
Sk Izajul
[email protected]These Hot Pockets were perfect for a quick and easy lunch. They were also a great way to use up leftover chicken.
Bikram Magar
[email protected]These Hot Pockets were a bit too salty for my taste. I think I'll use less salt next time.
OPU Mia
[email protected]I've never made Hot Pockets before, but this recipe was easy to follow and the results were delicious. I'll definitely be making these again.
Medeina Baksyte
[email protected]These Hot Pockets were a huge hit with my friends. We had a Hot Pocket party and everyone loved them.
Olima Islam
[email protected]I thought these Hot Pockets were just okay. They weren't bad, but they weren't great either.
Hanley Faith
[email protected]These Hot Pockets were delicious! The dough was crispy and the filling was flavorful. I'll definitely be making these again.
Hoor Zahra
[email protected]These Hot Pockets were a bit too greasy for my liking. I think I'll try baking them instead of frying them next time.
emmanuel iwemu
[email protected]I love that these Hot Pockets can be made ahead of time and frozen. They're perfect for busy weeknights.
Rechelle Rafael
[email protected]These Hot Pockets were a bit bland for my taste. I think I'll add some extra seasoning next time.
Batuusa Mariam
[email protected]I've made these Hot Pockets several times now and they're always a hit. They're perfect for a quick and easy meal.
Mojca Furlan
[email protected]These Hot Pockets were easy to make and they tasted great. I'll definitely be making them again.
Aliyu Abdulkarim
[email protected]I thought the dough was a bit too thick, but the filling was delicious. Overall, I liked these Hot Pockets.
Harshad Butt
[email protected]I made these Hot Pockets for my kids and they loved them. They're a great way to get them to eat their vegetables.
Farjana Liza
[email protected]These Hot Pockets were a bit more work than I expected, but they were worth it. They were so good!
Saniya Halwai
[email protected]I was skeptical at first, but these Hot Pockets really do taste like the ones from the store. I'll definitely be making these again.
Rosemary Mulwale
[email protected]I've tried other copycat Hot Pocket recipes before, but this one is by far the best. The dough was perfect and the filling was delicious.
Abba Lawal
[email protected]These copycat Hot Pockets were a huge hit with my family! They were so easy to make and tasted just like the real thing.