COOL AND CRUNCHY COLESLAW
I've been making a variant of this non-mayo-based slaw for may years. This is adapted from The New York Cookbook.
Provided by StevenHB
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Finely slice the cabbage, green pepper, and onion into a large bowl - I use a mandoline for thin and even slices. If you do likewise, be very careful not to cut yourself.
- Grate the carrot into the bowl with the cabbage mixture.
- Sprinkle 3/4 cup of sugar on the cabbage mixture and toss.
- In a non-reactive small saucepan over medium heat, combine remaining ingredients (1/4 cup sugar, vinegar, oil (original recipe called for 3/4 cup, which was overwhelmingly oily), salt, and dry mustard. Bring to a boil, stirring often.
- Pour vinegar mixture over cabbage mixture. Toss well.
- Cover and refrigerate for at least one hour before serving but this slaw will last for at least several days.
Nutrition Facts : Calories 140.8, Fat 4.7, SaturatedFat 0.6, Sodium 600.8, Carbohydrate 24.1, Fiber 2.6, Sugar 20.5, Protein 1.4
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Adeebali bhutto
[email protected]I love that this coleslaw is so customizable. I can add or remove ingredients to suit my taste.
Abdullah Ahmed Khan
[email protected]This is the best coleslaw recipe I've ever tried. It's so easy to make and it always turns out perfect.
John Campanini
[email protected]I've made this coleslaw several times now and it's always a hit. It's the perfect side dish for any summer gathering.
Jam Ramzan
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Aliyah White
[email protected]I love how versatile this coleslaw is. I've added different vegetables, fruits, and nuts to it, and it always turns out great.
Landon Parks
[email protected]This coleslaw is a staple at our summer cookouts. It's always a hit with the kids and adults alike.
Magar Tube
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. The dressing is light and tangy, and the cabbage is nice and crunchy.
Alighulam Alighulam
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Derval Brown
[email protected]I followed the recipe exactly and my coleslaw turned out great! It was a perfect side dish for our grilled chicken.
Ilvana Vilez
[email protected]This is the best coleslaw I've ever had! The dressing is so creamy and flavorful, and the cabbage is perfectly crisp. I highly recommend this recipe.
Salauddin lovelu Salauddin lovelu
[email protected]I made this coleslaw for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Mpho Gopane
[email protected]This coleslaw was a hit at our summer picnic! It was light and refreshing, and the dressing was the perfect balance of sweet and tangy. I'll definitely be making this again.