COOKED PLANTAIN BANANAS
Make and share this Cooked Plantain Bananas recipe from Food.com.
Provided by Joy1996
Categories Venezuelan
Time 50m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Make a cut lengthwise on the plantain peel; open it and cut the plantain into two halves, again lengthwise.
- Grease a baking sheet or cover a sheet with foil; place the plantain over is peel on the tray.
- Insert the cloves, distributing them evenly along the two halves.
- Sprinkle some of the raw sugar and allspice over.
- Put small amounts of butter or oil on the plantain halves and sprinkle the coconut or cheese over top.
- Bake about 45 minutes or until the plantain become golden.
- Remove from oven and discard cloves.
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Md sefat khan Khan
[email protected]I would recommend this recipe to anyone who loves plantains.
MD Akash Islam
[email protected]Overall, I thought this recipe was pretty good. The plantains were cooked perfectly and the spices were well-balanced.
Mahreen Naveed
[email protected]I found this recipe to be a bit too spicy. Next time I'll use less chili powder.
Bandile Masango
[email protected]These plantains were a bit too oily for my taste.
Magrett Sephesu
[email protected]I'm so glad I found this recipe. It's the perfect way to use up ripe plantains.
Bintou Sanneh
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Christian allen
[email protected]I love how versatile this recipe is. I've made it with different spices and even added some chopped vegetables. It always turns out great.
Mesbah Khan
[email protected]These plantains were the perfect side dish for my grilled chicken. They were sweet, savory, and perfectly crispy.
Moh dildar Husen
[email protected]I would definitely make this recipe again. It was so easy and the plantains were delicious.
MD Gahan
[email protected]Overall, I thought this recipe was just okay. The plantains were a bit bland, and the spices didn't really come through.
Sonop hin Mehedi
[email protected]I followed the recipe exactly, but my plantains didn't turn out as crispy as I would have liked.
Uneeb Parkar
[email protected]These plantains were a bit too sweet for my taste, but they were still good.
iryn joo
[email protected]I'm not a big fan of plantains, but I tried this recipe and I was surprised at how much I liked them. The spices really make all the difference.
Fnafjuce
[email protected]These plantains were delicious! I served them with black beans and rice, and it was a perfect meal.
Surya Chand
[email protected]I love the combination of spices in this recipe. The cumin and paprika give the plantains a really nice flavor.
MST MOUSUMI KHATUN
[email protected]I've never cooked plantains before, but this recipe made it so easy. They turned out perfectly crispy on the outside and soft and fluffy on the inside. Yum!
Ashly Lunsford
[email protected]These plantains were a hit at my dinner party! Everyone loved the sweet and savory flavor, and they were so easy to make. I'll definitely be making them again.