COOKED DRIED CHICKPEAS
This easy recipe for rehydrating chickpeas is perfect as a base for anything from hummus, to salad, to soup.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Beans & Legumes Chickpea Recipes
Number Of Ingredients 3
Steps:
- Soak the chickpeas in water with baking soda for 8 hours. Drain and rinse. Place chickpeas in a pot, cover with water, bring to a boil, simmer, and cook until softened (about 2 hours). Rinse the chickpeas and use as desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dr.Khawar Taimoor
[email protected]I'll definitely be making these chickpeas again.
chris redfeild
[email protected]I'm so glad I found this recipe.
Cameron Pittman
[email protected]These chickpeas are so versatile.
Tom Bombadil
[email protected]I love the flavor of these chickpeas.
Shawn Hubbard
[email protected]These chickpeas are perfect for meal prep. They're easy to make and can be used in so many different dishes.
Lucas Gonçalves
[email protected]I'm so glad I tried this recipe. I'll definitely be making these chickpeas again.
Mag Ico
[email protected]These chickpeas are a great way to add protein and fiber to your diet.
Nomi Joiya
[email protected]I love the flavor of these chickpeas. They're so versatile and can be used in so many different dishes.
Nas kelly
[email protected]These chickpeas are perfect for meal prep. They're easy to make and can be used in so many different dishes.
Sunnyoby Edegbe
[email protected]I'm so glad I tried this recipe. I'll definitely be making these chickpeas again.
Mubarak Suleiman m
[email protected]These chickpeas are a great way to add protein and fiber to your diet.
Ali Naqi
[email protected]I love the flavor of these chickpeas. They're so versatile and can be used in so many different dishes.
Ajana
[email protected]These chickpeas are delicious! I used them to make a chickpea salad and it was a huge hit.
Batmab Doge
[email protected]I've never cooked dried chickpeas before, but this recipe made it so easy. I'll definitely be making them again.
Mariella Ortez
[email protected]These chickpeas are perfect for meal prep. I cook a big batch on the weekend and then use them in different dishes throughout the week.
Sher Lyn
[email protected]I'm so glad I found this recipe. I've been looking for a good way to cook dried chickpeas.
Zarina Kiran
[email protected]These chickpeas are a great source of protein and fiber. I feel full and satisfied after eating them.
Graciann Douglas
[email protected]I love how easy it is to make these chickpeas. I just throw them in the slow cooker and let them cook all day. They're always perfect!
Ruman Shah
[email protected]These chickpeas are so flavorful and versatile! I've used them in salads, soups, and even tacos, and they're always a hit. Thanks for sharing this recipe!