CONTEST-WINNING GARDEN VEGETABLE MEDLEY

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Contest-Winning Garden Vegetable Medley image

This side dish is a tasty way to use extra zucchini. The tomatoes and corn add color, while the oregano adds great flavor. Plus, it's so quick and easy to make.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 8

1/2 cup sliced onion
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried oregano
1/4 cup butter
2 pounds zucchini, julienned
3 medium tomatoes, cut into thin wedges
1 cup whole kernel corn

Steps:

  • In a large skillet, saute the onion, salt, pepper and oregano in butter until onion is crisp-tender. Add the zucchini, tomatoes and corn. Cook until the vegetables are tender, about 8 minutes.

Nutrition Facts : Calories 138 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 487mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 4g fiber), Protein 4g protein.

Nasrullah Jeddah
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This dish is a great way to get your kids to eat their vegetables. My kids love it!


Abrar Qureshi
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I'm always looking for new and exciting vegetable dishes, and this one definitely fits the bill. It's so flavorful and colorful.


Luckey Love
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This is one of my favorite recipes. It's so easy to make and it's always delicious.


Chris Hasty
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I made this dish for a potluck and it was a huge hit. Everyone loved it!


Jose Henriquez
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This recipe is a great way to use up leftover vegetables. I had some zucchini, carrots, and bell peppers that were about to go bad, and this dish was the perfect way to use them up.


Lex Davis
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I'm not a huge fan of vegetables, but this dish was actually really good. The vegetables were cooked perfectly and the flavors were amazing.


Davy Odwyer
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.


Ike Kaima
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I love how versatile this recipe is. I've used different combinations of vegetables each time I've made it, and it's always turned out great.


Momin Lashari
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I've made this dish several times now, and it's always a crowd-pleaser. It's easy to make and the results are always delicious.


king Israel
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This recipe was a hit at my last dinner party! The flavors of the different vegetables really complemented each other, and the presentation was beautiful. I'll definitely be making this again.