SWEET AND SOUR GROUND PORK STIR-FRY
Easy alternative to traditional sweet and sour dishes. Great way to use ground pork. Serve over rice.
Provided by tanyagordon3
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat a large skillet over high heat. Cook and stir ground pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Return skillet to high heat. Stir onion and carrots into the ground beef; stir-fry until the vegetables are hot, about 2 minutes.
- Stir rice vinegar, ketchup, sugar, and soy sauce together in a bowl; pour over pork mixture. Add broccoli and bell pepper to the mixture; stir. Place a cover on the skillet, reduce heat to medium, and cook until the broccoli is tender, 7 to 10 minutes.
Nutrition Facts : Calories 360 calories, Carbohydrate 30.8 g, Cholesterol 73.6 mg, Fat 16.7 g, Fiber 3.7 g, Protein 23.1 g, SaturatedFat 6.1 g, Sodium 471.8 mg, Sugar 22.7 g
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Mubarak Abdi
[email protected]This recipe looks delicious!
Rose Walala
[email protected]I can't wait to try this recipe!
Johan inese
[email protected]This is my new favorite stir-fry recipe!
Kazmi Syed
[email protected]This recipe was a waste of time.
Steven Hodges
[email protected]I would not recommend this recipe.
Abed edo
[email protected]This dish was a bit bland for my taste.
Rajesh Shivarathiri
[email protected]Loved this recipe! It was easy to make and the end result was delicious.
Beatsyo Regan
[email protected]This stir-fry was really good! The pork was tender and the sauce was flavorful. I would definitely make this again.
Javanise Thompson
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I would recommend using less chili sauce next time.
Khuwaja Hassnad
[email protected]The sauce was a bit too thick for my liking, but the flavors were great. I would probably thin it out with some water next time.
Sarah Karabo
[email protected]This stir-fry was a bit too sweet for my taste, but my kids loved it. I would recommend using less sugar next time.
Arbazz Khan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like broccoli or carrots.
Chakrabarty Rony
[email protected]The flavors in this dish were amazing! The sweet and sour sauce was the perfect combination of sweet and tangy. I would definitely recommend this recipe.
Kayiira Alvin
[email protected]This recipe was easy to follow and the result was delicious. I used chicken instead of pork and it turned out great. Will definitely make this again!
Nurunnaher Akter Happy
[email protected]I followed the recipe exactly and it turned out great! The sauce was tangy and sweet, and the pork was cooked perfectly. I served it over rice and it was a delicious meal.
Gracie Parker
[email protected]This stir-fry was a hit with my family! The sweet and sour sauce was perfectly balanced, and the pork was tender and flavorful. I will definitely be making this again.