CONFETTI VEGETABLE KUGEL (PASSOVER)
A colourful, light, delicious, and healthy recipe from Norene Gilletz's wonderful cookbook, "Healthy Helpings". Variations: Mixture can be baked in sprayed muffin tins at 375°F for 25 to 30 minutes, until golden brown. Recipe may be halved. Bake in a 1 1/2 quart greased casserole for 45 to 55 minutes.
Provided by blucoat
Categories Potato
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F
- Grate zucchini, carrots and sweet potatoes. (Can be done in the food processor.) Finely mince onions, garlic, parsley and basil. Combine all ingredients in a large mixing bowl and mix well.
- Spray a 3 quart rectangular or oval casserole with non-stick spray. Add vegetable mixture and spread evenly. Bake at 375°F for 1 hour and 10 minutes, or until golden brown and firm.
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Usman Raisani
[email protected]This kugel is a great way to get your kids to eat their vegetables!
Tania Bryant
[email protected]I'm always looking for new kugel recipes and this one is definitely a keeper. It's so easy to make and it's always delicious.
Senzo Proverbs
[email protected]This kugel is a great way to add some color and variety to your Passover table.
Vicki Miller
[email protected]I love that this kugel is made with whole wheat flour. It makes it a healthier option than traditional kugel.
Dania Alfeel
[email protected]This kugel is a great make-ahead dish. I can make it the day before and then just reheat it when I'm ready to serve.
Antoinette Cooper
[email protected]I've made this kugel several times and it's always a hit. It's so easy to make and it's always delicious.
Shushan Subba
[email protected]This kugel is a great way to use up leftover vegetables. I always have a bunch of veggies left over from the week and this is a great way to use them up.
Binibon567
[email protected]I'm not a vegetarian, but I love this kugel. It's so flavorful and satisfying, I don't even miss the meat.
Mr Raju
[email protected]I was looking for a new kugel recipe to try and this one caught my eye. I'm so glad I made it! It was absolutely delicious.
Lamario Haynes
[email protected]This is the best kugel recipe I've ever tried. It's so easy to make and it always turns out perfect. I've made it for Passover, brunch, and even as a side dish for dinner.
Ashish Lama
[email protected]I'm not a big fan of kugel, but this one was really good. It was light and fluffy, and the vegetables added a nice flavor and texture.
Naf Geta
[email protected]This kugel is a great way to get your kids to eat their vegetables. My kids loved the colorful confetti of vegetables and they ate it all up.
Guillermo Zambrano
[email protected]I made this kugel for my family and they loved it! It was so easy to make and it turned out perfect.
khem Raj
[email protected]This kugel was a hit at our Passover seder! It was so delicious and flavorful, and it was a great way to use up all of the fresh vegetables we had on hand.