PIGS IN A PRETZEL BLANKET RECIPE BY TASTY
Here's what you need: cocktail frank, pizza dough, water, baking soda, egg, sea salt
Provided by Tasty
Categories Snacks
Yield 10 servings
Number Of Ingredients 6
Steps:
- Bring pizza dough to room temperature.
- Cut the dough into strips and stretch/roll out.
- Roll up mini hotdogs in pizza dough so the dough wraps around twice - leaving the ends sticking out and cutting off any excess.
- Place on a lightly greased baking sheet until ready to boil.
- Bring water to a light boil. Add in Baking Soda.
- Once dissolved, boil wrapped hot dogs in water mixture for 20-30 seconds each (working in small batches).
- Remove and place back on baking tray. Brush each lightly with beaten egg and sprinkle with sea salt.
- Bake in a preheated oven at 425˚F (220˚C) for 15-20 minutes until the dough is nicely browned.
- Enjoy!
Nutrition Facts : Calories 127 calories, Carbohydrate 20 grams, Fat 3 grams, Fiber 0 grams, Protein 3 grams, Sugar 0 grams
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Mr ARSATH
[email protected]These are the best pigs in a blanket I've ever had!
Shumail Mughal
[email protected]I've made these several times and they're always a crowd-pleaser.
naznin rupa
[email protected]These were a hit at my potluck!
Monir Nuzral
[email protected]Perfect for a party!
Hafizsharaz Raza
[email protected]My kids loved these!
Dilawar Chaudhary
[email protected]So easy to make and so delicious!
Aziki Nasabu
[email protected]These were so good, I ate them all in one sitting!
fikile tyavele
[email protected]Will definitely make again!
Dania Waheed
[email protected]Amazing!
Simara Wilborn
[email protected]Yum!
Ahmed Hassnain
[email protected]I made these for my husband and he loved them! He said they were the best pigs in a blanket he had ever had. The pretzel dough was so soft and fluffy, and the hot dogs were cooked perfectly. I will definitely be making these again.
Md Anamul
[email protected]These were so easy to make and they tasted amazing! I used Hebrew National hot dogs and they were the perfect size. The pretzel dough was so flaky and buttery. I will definitely be making these again.
Sk babu babusk
[email protected]These were a big hit at my party! I made them ahead of time and they were still delicious when I served them. The pretzel dough was flaky and buttery, and the hot dogs were cooked to perfection. I will definitely be making these again.
NIRMAL TAMANG
[email protected]These were delicious! I made them for my kids and they couldn't get enough of them. The pretzel dough was so soft and chewy, and the hot dogs were cooked perfectly. I will definitely be making these again.
Ofa ki Okalani Mafi
[email protected]I made these for my husband and he loved them! He said they were the best pigs in a blanket he had ever had. The pretzel dough was so soft and fluffy, and the hot dogs were cooked perfectly. I will definitely be making these again.
willie sims
[email protected]These were so easy to make and they tasted amazing! I used jumbo hot dogs and they were the perfect size. The pretzel dough was so flaky and buttery. I will definitely be making these again.
MD BOSHIR
[email protected]These were a hit at my party! I made them ahead of time and they were still delicious when I served them. The pretzel dough was soft and chewy, and the hot dogs were cooked to perfection. I will definitely be making these again.
Mskg 123
[email protected]Easy and delicious! I made these for my kids and they loved them. The pretzel dough was easy to work with and the hot dogs were cooked perfectly. I will definitely be making these again.
Raju Music Masti
[email protected]These were so good! I made them for my family and they all loved them. The pretzel dough was flaky and buttery, and the hot dogs were juicy and flavorful. I will definitely be making these again.
Stacy wendy
[email protected]Made these for a party and they were a huge hit! I used mini pretzel bites and they were the perfect size. The pigs in a blanket were so easy to make and they tasted delicious. I will definitely be making these again.