CONFETTI CHICKEN SALAD
Steps:
- Preheat oven to 400. Place garlic and salt in a mortar & pestal and mush until pasty. Add rosemary and basil and mush into garlic mixture. Add olive oil to herb mixture and mix. Rub each chicken breast with herb mixture being sure to get under the skin. Roast chicken in 400 degree oven for 15 minutes then turn down to 350 for 45 minutes. Cool chicken to room temp. & then refrigerate until cold (overnight if possible). After chicken has cooled, set out and bring back to room temperature. De-bone and chop chicken into bite-size pieces. Add vegetables and mix well. Add mayo, a Tbls. at a time, until salad reaches consistency you like it. Sprinkle with chopped pecans.
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EMAM_ RAJI
[email protected]This salad is a great way to use up leftover chicken.
Ernestina Zokottoh
[email protected]The leftovers from this salad are even better the next day.
Raudel Villela
[email protected]I love how easy this salad is to make. It's perfect for a busy weeknight meal.
Fraz Gujjar
[email protected]This is a great recipe for a healthy and delicious lunch.
Makayla Richardson
[email protected]I've made this salad several times now, and it's always a crowd-pleaser.
Esther Kamara
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Ssemanda Charles
[email protected]This salad is so refreshing and flavorful. It's the perfect way to lighten up a heavy meal.
Sophia G
[email protected]I love the pop of color that the confetti pasta adds to this salad.
jahangir
[email protected]This salad is perfect for a summer barbecue or picnic.
Sss Ppp
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. It's so delicious!
Waco Hundhausen
[email protected]This is the best chicken salad I've ever had! The dressing is so creamy and flavorful.
doctor adeyemi
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
extp
[email protected]This salad is so easy to make, and it's perfect for a quick and healthy lunch or dinner.
ASHEE
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it, and I got so many compliments. It's definitely a keeper recipe.
Thandeka Mbava
[email protected]This confetti chicken salad is a delight! The combination of flavors and textures is amazing. I especially love the crunchiness of the walnuts and the sweetness of the grapes.