CONDENSED CREAM OF CHICKEN OR MUSHROOM SOUP (GLUTEN FREE)
This recipe is to be used for substituting when a recipe calls for condensed cream of chicken soup. Make a large batch of the powdered mix and store in your pantry so you have it on hand when needed. The powedered mix below will make 4.5 cans of condensed soup or 9 cans of regular soup. To make regular soup, simply cut the amount of powedered mix in half when cooking. This recipe is based on Bette Hagman's Cream Soup Base.
Provided by Emily Elizabeth
Categories White Rice
Time 20m
Yield 4 1/2 cans
Number Of Ingredients 9
Steps:
- For 1 can of condensed cream soup: In a saucepan, whisk 8 tablespoons of Powdered Soup Mix with 1/4 cup cold water. Follow either step 2 or 3 to make the equivalent of 1 can of condensed cream of chicken or mushroom soup. (To make regular soup, not condensed, simply use 4 tablespoons of the powdered soup mix.).
- CONDENSED CREAM OF CHICKEN SOUP: Add 1 cup of water and cook over medium high heat until soup thickens, stirring frequently.
- CONDENSED CREAM OF MUSHROOM SOUP: Pour liquid from canned mushrooms into a measuring cup and add water to measure 1 cup. Add liquid to saucepan and cook over medium high heat until soup thickens, stirring frequently. After soup has thickened, stir in mushrooms.
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Marcheryl Harvey
[email protected]This soup is a bit bland for my taste. I had to add a lot of salt and pepper to make it flavorful. Otherwise, it's a good recipe.
Zaw Htet
[email protected]I'm not a huge fan of cream of chicken or mushroom soup, but this recipe is pretty good. It's not as creamy as I would like, but it's still tasty.
Ichiro Takashi
[email protected]This soup is delicious! I love that it's gluten-free so I can enjoy it without any worries. I've already shared the recipe with all my friends.
STRYKER TÍN
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your kids to eat their vegetables. I like to add a little bit of chopped spinach and kale to mine.
dior trujillo
[email protected]This soup is a lifesaver! I'm allergic to gluten and it's so hard to find cream of chicken or mushroom soup that I can eat. This recipe is easy to follow and the soup turned out delicious. I've already made it several times.
Amos Moeketsi
[email protected]I've been looking for a gluten-free cream of chicken soup recipe for ages, and this one is perfect. It's so easy to make and it tastes just like the real thing.
Henry Acheampong
[email protected]This soup is a great way to use up leftover chicken or mushrooms. It's also a great way to get your kids to eat their vegetables. I like to add a little bit of chopped broccoli and cauliflower to mine.
Abdiaziz Mohamed
[email protected]I'm not a huge fan of cream of chicken or mushroom soup, but this recipe changed my mind. It's so creamy and flavorful, and it's the perfect addition to a variety of dishes.
Muddasir Khokar
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. It's so easy to make and it's so delicious.
Jadoon Shahab ali
[email protected]This soup is amazing! It's so creamy and flavorful. I love that it's gluten-free so I can enjoy it without any worries.
Obaakofuor Gh
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's gluten-free so I can enjoy it without worrying about getting sick.
Rihanna Logan
[email protected]This soup is a great way to use up leftover chicken or mushrooms. It's also a great way to get your kids to eat their vegetables. I like to add a little bit of chopped celery and carrots to mine.
Younas Me
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The soup was creamy and flavorful, and it was the perfect addition to my chicken casserole. I will definitely be making this again.
Mohtashim Rashid
[email protected]This soup is a lifesaver! I'm gluten-free and it's so hard to find cream of chicken or mushroom soup that doesn't have gluten. This recipe is easy to follow and the soup turned out delicious. I used it to make a chicken pot pie and it was a hit with