COMFORTING CHICKEN POT PIE
This is my all-time favorite and easiest chicken recipe for my family, and they LOVE it! My grandmother, who is no longer with us, made it for me and my family when she lived with us back in the 60s and 70s-talk about tried and tried and TRUE! It's so easy-canned soup, canned veggies, you can even use canned chicken, but I tend...
Provided by Paula Todora
Categories Savory Pies
Time 55m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 degrees and spray a 9" pie plate with nonstick spray.
- 2. Boil chicken breasts in water, adding bouillon granules to water.
- 3. Chop chicken into 1" cubes and add 1/4 c. of the water to the chicken in a large bowl.
- 4. To the chicken, add soup vegetables and seasonings; Stir
- 5. Pour mixture into prepared pie plate.
- 6. In a medium bowl, mix biscuit mix with milk and egg; Whisk until smooth.
- 7. Pour topping mixture over chicken mixture.
- 8. Bake in the 400 degree preheated oven for 25 minutes, or just until top is set and golden. Serve warm!
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William Williams
[email protected]This chicken pot pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the addition of corn and green beans.
Sadiq Haruna
[email protected]This chicken pot pie was a bit too bland for my taste. I would recommend adding more salt and pepper.
srabon shordar
[email protected]I've been making this chicken pot pie for years, and it's always a hit with my family. The crust is flaky and golden brown, and the filling is creamy and flavorful.
Madiha meymon
[email protected]This chicken pot pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the addition of mushrooms and celery.
Shauntelle Sapak
[email protected]This chicken pot pie was a bit dry. I would recommend adding more liquid to the filling next time.
Aqib Patoli
[email protected]I've made this chicken pot pie several times, and it's always a hit with my family. The crust is flaky and golden brown, and the filling is creamy and flavorful. I love that I can use a rotisserie chicken to save time.
Yaazir Siciid
[email protected]This chicken pot pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the addition of herbs and spices.
Mwinyele A Francisca
[email protected]This chicken pot pie was a bit too salty for my taste. I would recommend using less salt next time.
Brittiney Trowbridge
[email protected]I'm a big fan of chicken pot pie, and this recipe did not disappoint. The crust was flaky and golden brown, and the filling was creamy and flavorful. I loved the addition of peas and carrots.
N Sheena
[email protected]I loved this chicken pot pie! The crust was perfectly flaky and the filling was creamy and delicious. I used a rotisserie chicken to save time, and it worked out perfectly.
JennaRylie Polster
[email protected]This chicken pot pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Raj Pradhan
[email protected]I was disappointed with this chicken pot pie. The crust was dry and crumbly, and the filling was bland. I won't be making this recipe again.
Ramzan Hanif
[email protected]This chicken pot pie was delicious! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially liked the addition of carrots and peas.
Tanya Boyce
[email protected]I've tried many chicken pot pie recipes, and this one is definitely my favorite. The crust is perfect, and the filling is creamy and flavorful. I love that I can use a rotisserie chicken to save time.
Maryam Saif
[email protected]This chicken pot pie was a bit too bland for my taste. I added some extra salt and pepper, and it was much better.
Hshs Gshs
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind. The crust was delicious and the filling was creamy and flavorful. I'll definitely be making this again.
Li Si
[email protected]I've been making this chicken pot pie for years, and it's always a crowd-pleaser. The vegetables are tender and flavorful, and the gravy is rich and creamy.
Carrie Fox
[email protected]This chicken pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I used a rotisserie chicken to save time, and it worked out perfectly.